Buddhist cuisine, Monastery cooking, Meditative preparation, Seasonal simplicity
The Pomegranate in History and Myth
daily.jstor.org·1w
Restaurant Review: Santo Taco
newyorker.com·2w
Dou Mu, Mother of Stars of the Northern Dipper
garlandmag.com·2w
The ecological promise of the Himalayan black pea
news.stanford.edu·3w
Turn that Perfect Cantaloupe Into a Cooling Granita
tastecooking.com·3w
MSG Is Proven Safe and Delicious. So Why Isn’t It Used Like Salt in Most Kitchens?
seriouseats.com·1w
Need a Mediterranean Vacation? This Sheet-Pan Greek Chicken Dinner Is the Next Best Thing
seriouseats.com·1w
This Fresh Twist on Eggplant Parm Tastes Like a Summer Garden in Italy
seriouseats.com·4d
Rukmini Iyer’s quick and easy eggs in a basket with smoky chard – recipe
theguardian.com·2d
Inside America’s Oldest Tofu Shop
atlasobscura.com·3w
From resort buffets to long flights: simple tips for eating well on holiday
theconversation.com·3w
Sweet-and-sour figs and roast chicken: Ben Lippett’s savoury fig recipes
theguardian.com·2d
William Gleave’s recipes for Catalan fish salad and fried salted hake
theguardian.com·1w
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