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🏮 Korean Temple Food

Buddhist cuisine, Monastery cooking, Meditative preparation, Seasonal simplicity

Researchers tweaked compound from brown seaweed that appears to hold anti-obesity potential – not through appetite suppression or fat burning, but by targeting ...
newatlas.com·2w
🫙Plant-Based Fermentation
Would You Eat This Bug To Save The World?
noemamag.com·3w·
Discuss: r/longform
🍂Seasonal Eating
Turn that Perfect Cantaloupe Into a Cooling Granita
tastecooking.com·3w
🏕Outdoor Cooking
You be the judge: my boyfriend wants two types of potato with our meals, but I prefer rice. Should he compromise?
theguardian.com·6d
🌏Cultural Fusion
This Fancy Knife Sharpener Makes It Easy to Keep Knives in Tip-Top Shape
seriouseats.com·3w
🏕Outdoor Cooking
We Asked 3 Chefs How to Cook Salmon Perfectly, They All Agreed
seriouseats.com·2w
🏕Outdoor Cooking
When Foraging Went Viral, Chefs Lost the Plot
eater.com·3w
🌿Urban Foraging
Discover the World’s Oldest Surviving Cookbook, De Re Coquinaria, from Ancient Rome
openculture.com·3w
📚Cookbook Archives
Consider the Crunchwrap
eater.com·3w
🌏Cultural Fusion
From Europe’s Far North, Candies With A Cult Following
tastecooking.com·3w
🍂Seasonal Eating
Ultra-processed foods vs minimally processed foods: how can you tell the difference?
theconversation.com·1w
🥘Intersection of Culture and Food
I Cracked the Code on Copycat McDonald’s Apple Pies (And They’re Even Crispier Than the Original)
seriouseats.com·6d
📜Longform Recipes
The magic of samphire season: Jimi Famurewa’s recipe for mackerel, chorizo, new potato and samphire
theguardian.com·2w
🍂Seasonal Eating
A Prominent Buddhist Scholar’s Quest To Unify East And West
3quarksdaily.com·2w
🍃Plant-Based Japanese
José Pizarro’s recipe for sweetcorn, chorizo and piquillo pepper fritters
theguardian.com·3w
🌉Border Cuisines
The 8 Best Non-Toxic Swaps I’ve Made as a Professional Kitchen Gear Tester
seriouseats.com·5d
🌞Solarpunk Cooking
My Family’s Crispy, Juicy Cuban Beef Is My Favorite Weeknight Meal
seriouseats.com·3h
🌉Border Cuisines
Grill Smarter, Not Harder: Easy Recipes for Your Labor Day Weekend
seriouseats.com·2w
🏕Outdoor Cooking
This Isn’t Your Usual Tikka Masala—and It’s Ready in 45 Minutes
seriouseats.com·1w
📖Food Translation
Sandwich surprise! 12 delicious – and diabolical – ways to sweeten your sarnie
theguardian.com·2w
🌮Street Food
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