Buddhist cuisine, Monastery cooking, Meditative preparation, Seasonal simplicity
Turn that Perfect Cantaloupe Into a Cooling Granita
tastecooking.com·3w
You be the judge: my boyfriend wants two types of potato with our meals, but I prefer rice. Should he compromise?
theguardian.com·6d
This Fancy Knife Sharpener Makes It Easy to Keep Knives in Tip-Top Shape
seriouseats.com·3w
Discover the World’s Oldest Surviving Cookbook, De Re Coquinaria, from Ancient Rome
openculture.com·3w
Consider the Crunchwrap
eater.com·3w
From Europe’s Far North, Candies With A Cult Following
tastecooking.com·3w
Ultra-processed foods vs minimally processed foods: how can you tell the difference?
theconversation.com·1w
I Cracked the Code on Copycat McDonald’s Apple Pies (And They’re Even Crispier Than the Original)
seriouseats.com·6d
The magic of samphire season: Jimi Famurewa’s recipe for mackerel, chorizo, new potato and samphire
theguardian.com·2w
My Family’s Crispy, Juicy Cuban Beef Is My Favorite Weeknight Meal
seriouseats.com·3h
Grill Smarter, Not Harder: Easy Recipes for Your Labor Day Weekend
seriouseats.com·2w
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