Radical Traditional: Folk Music for Summer, by Patrick Clarke
thequietus.com·3w
🌀Genre Blending
The (Traditional) Dog Meat Flavor Profile
chinesecookingdemystified.substack.com·4d·
Discuss: Substack
🥘Intersection of Culture and Food
Canada Grows a Hell of a Lot of Lentils. Why Won’t We Eat Them?
thewalrus.ca·5d
🍁Canadian Foodways
Blaugust: Bean Stew Night
calishat.com·3w
🍂Seasonal Eating
Grandma's Pork and Vegetable Stew (Jab Chai)
hot-thai-kitchen.com·2w
🏮Korean Temple Food
Magical Taiwan: A Literature Exhibition Bringing Myth, History, and Reimagined Futures to Osaka
asymptotejournal.com·2d
📖Food Storytelling
Friday essay: what can we learn about a city from its writers?
theconversation.com·1w
☕Third Places
Meera Sodha’s vegan recipe for Sri Lankan-style aubergine and tomato rice | The new vegan
theguardian.com·3w
🏕Outdoor Cooking
Dining across the divide: ‘It was like a communist interrogation’
theguardian.com·3w
🌏Cultural Fusion
What to read? Big questions as filter and frame (Part 7)
tracydurnell.com·3w
🔗Online Curation
Lit Hub Daily: September 5, 2025
lithub.com·5d
🌀Genre Blending
I Make Dinner in 2 Minutes With This Versatile Ingredient
seriouseats.com·22h
📖Food Translation
Summer Isn't Over Until You Cook Corn Like This
seriouseats.com·2w
🌏Cultural Fusion
Quick, Comforting, and Absolutely Easy: 20 Pastas to Keep on Repeat
seriouseats.com·3w
🌏Cultural Fusion
Blondies Meet Banana Bread in This Rich, Chewy Dessert
seriouseats.com·1w
📚Food Comics
Lit Hub Daily: September 8, 2025
lithub.com·2d
🌀Genre Blending
How to turn leftover cooked orzo into a delicious late-summer salad – recipe
theguardian.com·1w
🏕Outdoor Cooking
23 Crowd-Pleasing Labor Day Recipes for the Ultimate Summer Send-Off
seriouseats.com·1w
📓Food Zines
Lit Hub Weekly: August 25 – 29, 2025
lithub.com·1w
🌀Genre Blending
I Cracked the Code on Copycat McDonald’s Apple Pies (And They’re Even Crispier Than the Original)
seriouseats.com·6d
📖Food Translation