The plant-based problem: why vegan restaurants are closing – or adding meat to the menu
theguardian.com·1w
🥬Plant-Based Korean
Vegan diets significantly reduced body weight (23lb/10kg), BMI, LDL/total cholesterol, and HbA1c - likely mediated by enhanced satiety, reduced saturated fat in...
sciencedirect.com·2d
🇮Plant-Based Indian Cuisine
13 Recipes That Justify Buying the Entire Bunch of Fresh Herbs
seriouseats.com·6d
🇨Canadian Seasonal Cooking
"Food is never just about the recipe"
metafilter.com·6d
📖Food Translation
Restaurant Review: Bong
newyorker.com·1d
🌮Street Food
How chefs and scientists are using kombucha and kimchi to study microbiology
phys.org·3w
🫙Plant-Based Fermentation
Re-Sowing the Seeds Of Connection In Switzerland, Part II
znetwork.org·3d
🍽️Foodways
Plant-Based Foods, Brain Health, & Omega 3s
cleantechnica.com·1w
🍄Foraging
Stew Kids on the Block
tastecooking.com·6d
🇨Canadian Seasonal Cooking
Chinese scientists create multicolored glow-in-the-dark succulents that recharge in sunlight
livescience.com·2w·
Discuss: Hacker News, r/realtech
🍄Foraging
Is a Plant-Based Diet Really Healthy for Your Dog? This Study Has Surprising Findings
zmescience.com·4d
🫙Plant-Based Fermentation
Matcha latte for the likes: how ‘performative eating’ is changing our relationship with food
theconversation.com·3w
🍽️Foodways
Texas banned lab-grown meat. What’s next for the industry?
technologyreview.com·4d·
Discuss: Hacker News
🚛Food Networks
12 Must-Read Cookbooks Coming This Fall
saveur.com·6d
🇨Canadian Seasonal Cooking
This retro diner is serving char siu breakfast sandwiches and Kewpie mayo tuna melts
torontolife.com·3w
🌮Street Food
When Foraging Went Viral, Chefs Lost the Plot
eater.com·3w
🌿Urban Foraging
Canada Grows a Hell of a Lot of Lentils. Why Won’t We Eat Them?
thewalrus.ca·1w
🚜Canadian Local Food
Grandma's Pork and Vegetable Stew (Jab Chai)
hot-thai-kitchen.com·3w
🇨Canadian Seasonal Cooking
Full of beans: six hearty, fibremaxxed vegetable recipes
theguardian.com·3w
🇨Canadian Seasonal Cooking
The (Traditional) Dog Meat Flavor Profile
chinesecookingdemystified.substack.com·1w·
Discuss: Substack
🥘Intersection of Culture and Food