The History of Ma'amoul, a Middle Eastern Cookie That is a 'Love Letter' to Our Ancestors
smithsonianmag.com·1w
📖Food Translation
“The Vertue of the COFFEE Drink”: An Ad for London’s First Cafe Printed Circa 1652
openculture.com·3d
🌿Urban Foraging
Inside the Creepy, Surprisingly Routine Business of Animal Cloning
theatlantic.com·3w·
Discuss: r/Longreads
🔬Future Foods
Short and Sweet: Recommended Short Reads
blogs.lib.umich.edu·2w
🌀Genre Blending
‘It’s a never-ending holiday!’ 17 expert tips to make the most of summer – indoors and out
theguardian.com·3w
🐝Pollinator Pathways
A Place of Healing: Robin Wall Kimmerer on the Medicinal Plants of the Adirondacks
lithub.com·3w
🌿Urban Foraging
This Is TASTE 604: Woldy Kusina Is Filipino Cooking for the Fashion Girlies with Woldy Reyes
tastecooking.com·2w
🏳Queer Foodways
What the new British zoo standards mean for animal welfare
theconversation.com·2w
🦉Urban Naturalism
We Taste-Tested 13 Creamy Almond Butters—Here Are Our Favorites
seriouseats.com·3w
🍕Food Zines
Keeping Still, Mountain
thisismold.com·6d
🦉Urban Naturalism
The Next "Barista Milk"
snaxshot.com·2w
🍕Food Zines
Translation Tuesday: Two Poems by Park Ju-taek
asymptotejournal.com·3w
📖Food Translation
This Creamy Broccoli Salad With Bacon and Cheddar Is a Southern Potluck Icon
seriouseats.com·1w
🏕Outdoor Cooking
This Is the Only Brand of Chicken I'll Ever Buy—It's That Good
seriouseats.com·1w
🗺️Food Mapping
This Is TASTE 611: From Bahrain to Ottolenghi to the World with Noor Murad
tastecooking.com·3d
📖Food Translation
Worldbuilding and the Future of Cookbooks
thisismold.com·1w
📖Food Translation
The 1-Ingredient Upgrade for Silky, Garlicky Hummus
seriouseats.com·1w
🧫Plant-based Fermentation
Think Canned Tuna Is Boring? These 16 Recipes Will Change Your Mind
seriouseats.com·2w
🍕Food Zines
The truth about fruit juice and smoothies: should you down them or ditch them?
theguardian.com·1d
🧫Plant-based Fermentation
Nostalgic foods and scents like fresh-cut grass and hamburgers grilling bring comfort, connection and well-being
theconversation.com·1w
🥘Intersection of Culture and Food