New TikTok AI tools let you generate branded videos from images, text
searchengineland.com·1w
🔎Metasearch Engines
The Big Picture 2025
biographic.com·1w
🦉Urban Naturalism
How your pets alter your immune system
bbc.com·3w·
Discuss: Hacker News
🌱Grassroots Science
Scientists revive legendary golden sea silk using Korean pen shell byssus
phys.org·1d
🌊Marine Permaculture
“I Always Wanted to Love My Job”: How This Ceramicist Built a Business From Her Basement
food52.com·4d
👴Heirloom Skills
Twenty-Seven Great Books to Read This Summer
thetyee.ca·4h
🌀Genre Blending
Caring Across Distance—One Call at a Time
sapiens.org·3w
👴Heirloom Skills
Five ways you can use mantra meditation every day to boost your wellbeing
theconversation.com·1d
🌿Regenerative Media
How to make perfect tandoori chicken (without a tandoor) – recipe | Felicity Cloake's How to make the perfect …
theguardian.com·2w
🏕Outdoor Cooking
‘It takes 25 years for a footprint to disappear’ – the secret, beguiling magic of Britain’s bogs
theguardian.com·5d·
Discuss: Hacker News
🦉Urban Naturalism
A “New Narratives” Approach to Investigations
exposingtheinvisible.org·2w
🌿Regenerative Media
The best online nurseries to transform your garden without leaving home
theguardian.com·3w
🏙️Urban Agriculture
Grilled Steak Kebabs That Taste Like a Night Out
seriouseats.com·3w
🏕Outdoor Cooking
The Ephemeral and the Durable
thisismold.com·3w
📖Food Translation
The Fungi That Could Help Fight Climate Change
roadsandkingdoms.com·3w
🔬Future Foods
The 10-Minute, Restaurant-Worthy Dinner I Make Several Times a Month
seriouseats.com·3w
📖Food Translation
Sweet dreams: dessert parlours help to revive UK’s high streets
theguardian.com·3w
🌮Street Food
Documenting My Life So I Don’t Forget
electricliterature.com·2w
🌿Regenerative Media
I suspect there's something poisonous about money. That’s why I’m embracing a gift economy | Kelley Swain
theguardian.com·3w
📦Community Supported Agriculture
14 Refreshing Nonalcoholic Drinks for Summer, Because It's Not All About the Booze
seriouseats.com·1w
🧫Plant-based Fermentation