Insights from 100 Years of Research with Probiotic E. Coli
pmc.ncbi.nlm.nih.gov·4d·
Discuss: Hacker News
🫙Plant-Based Fermentation
Discover the World’s Oldest Surviving Cookbook, De Re Coquinaria, from Ancient Rome
openculture.com·1w
🥘Intersection of Culture and Food
Beneath the Plaque: A 4,000-Year-Old Story of Betel, Memory, and Mouths
anthropology.net·3w
🌿Urban Foraging
Regenerative agriculture isn’t misty-eyed nostalgia, it’s the future
positive.news·2w
📦Community Supported Agriculture
When Foraging Went Viral, Chefs Lost the Plot
eater.com·1w
🌿Urban Foraging
Meera Sodha’s vegan recipe for Sri Lankan-style aubergine and tomato rice | The new vegan
theguardian.com·1w
🏕Outdoor Cooking
Dongnae, Bristol: ‘A handpicked flurry of Korean loveliness’ – restaurant review | Grace Dent on restaurants
theguardian.com·1w
🌮Street Food
Sour power: how to use tamarind pods, pulp and paste | Kitchen aide
theguardian.com·2w
🫙Plant-Based Fermentation
The benefits of eating a wild variety of plants | Letters
theguardian.com·1d
🍂Seasonal Eating
Food Irradiation Is Not As Bad As It Sounds
hackaday.com·1w·
Discuss: Hacker News
📖Food Translation
12 Summer Rice Bowls That Make Dinner a Breeze
seriouseats.com·1w
🏕Outdoor Cooking
How We Can Improve Our Lives by Going Outside
lithub.com·1w
🦉Urban Naturalism
Melon salad and Georgian-style grilled vegetables: Alice Zaslavsky’s recipes for barbecue-friendly sides
theguardian.com·3w
🏕Outdoor Cooking
You’ve Been Overlooking This Inexpensive, Versatile Protein Powerhouse—Here’s What to Do With It
seriouseats.com·3w
🫙Plant-Based Fermentation
The Best Ways to Use Lychee in Home Cooking
eater.com·3w
📖Food Translation
TikTok’s online wild meat sellers – study finds endangered species on offer in west Africa
theconversation.com·1w
🍂Seasonal Eating
The one change that worked: I grew my own vegetables – and suddenly stopped wasting food
theguardian.com·3w
🌳Edible Landscaping
The Brilliant Way to Save Wilted Herbs (and Upgrade Any Dish)
seriouseats.com·2w
📝Food Zine
The power of pulses: 15 easy, delicious ways to eat more life-changing legumes
theguardian.com·1w
🍂Seasonal Eating
This Beloved "Party Rice" Has a Crispy, Crunchy Secret
seriouseats.com·1w
📖Food Translation