Religion, Secularism, and Love as a Political Discourse in Modern China: A Conversation with Ting Guo
madeinchinajournal.com·1w
🏳Queer Foodways
'The Bangkok 'death cafe' that changed my life'
bbc.com·5d
🌿Regenerative Media
Jacques Pépin: Our Food Reflects Our History
nytimes.com·1w
🥘Intersection of Culture and Food
What’s the secret to really crisp tofu?
theguardian.com·1w
📖Food Translation
Defining the Queer Food Movement
eater.com·3w
🏳Queer Foodways
As an Indigenous Barbecue Restaurant Takes Shape, Owamni’s Founder Has Even Bigger Moves on the Horizon
twincities.eater.com·2w
🔬Future Foods
Vegetarians Are More Rebellious (and Power Hungry) Than You Think
zmescience.com·2w
🧫Plant-based Fermentation
Maunika Gowardhan’s recipes for Indian pea curries
theguardian.com·1w
🇮Plant-Based Indian Cuisine
Marc Summers’ recipes for beetroot borani and a bean feast cooked three ways
theguardian.com·4d
🇮Plant-Based Indian Cuisine
How Gitano Cuisine Found a Home in Andalusia
atlasobscura.com·3w
🗺️Food Mapping
In Hawai’i, Restorative Justice Takes the Form of An Underground Oven
saveur.com·3w
📖Food Translation
Sensorial Ingestions
thisismold.com·1w
🌿Urban Foraging
The Best Dinner Recipes, According to Eater Editors
eater.com·1d
🏠Community Kitchens
The Fantastic, Fading Retro Diners of Hong Kong
atlasobscura.com·1w
🥘Intersection of Culture and Food
What’s the difference between barista milk and regular milk? It’s what gets added to it
theconversation.com·1w
🧫Plant-based Fermentation
Meera Sodha’s recipe for spring greens and cheddar picnic focaccia
theguardian.com·4d
🏕Outdoor Cooking
This One-Pan Chicken Dinner Is the Definition of a High-Reward Recipe
seriouseats.com·3w
📖Food Translation
How Pakistan fell in love with sushi
theguardian.com·1w·
Discuss: r/Longreads, r/longform
🥘Intersection of Culture and Food
Country diary: A paradise inside four walls
theguardian.com·3w
🏕Outdoor Cooking
Honey & Co’s recipe for broccoli, pea, broad bean and leek maa’kuda
theguardian.com·2d
🏕Outdoor Cooking