New and Old #219
thedeletedscenes.substack.com·5d·
Discuss: Substack
🌐Vernacular Internet
Lessons Learned
blogs.lib.umich.edu·1w
🦉Urban Naturalism
How Health Became a Luxury Commodity
theatlantic.com·3w
📖Food Translation
The Erewhon of Pet Food
snaxshot.com·2w
🔬Future Foods
Country diary: A paradise inside four walls
theguardian.com·3w
🏕Outdoor Cooking
Honey & Co’s recipe for broccoli, pea, broad bean and leek maa’kuda
theguardian.com·3d
🏕Outdoor Cooking
Mexico’s Wild Reinvention of Sushi Is Spicy, Cheesy, and Totally Delicious
seriouseats.com·1w
📖Food Translation
This Fresh Twist on Classic Potato Salad Will Steal the Show at Your Next Cookout
seriouseats.com·1w
🔬Future Foods
First lab-grown meat will be on menus within weeks
theguardian.com·1w
🔬Future Foods
Osteria Angelina, London E1: ‘There’s a lot to adore’ – restaurant review | Grace Dent on restaurants
theguardian.com·2w
📖Food Translation
Abacá Puts a California Spin On Traditional Filipino Cuisine
eater.com·1w
🏕Outdoor Cooking
Beat the heat with Ravinder Bhogal’s recipes for chilled soups
theguardian.com·2w
📖Food Translation
one-pan ditalini and peas – smitten kitchen
smittenkitchen.com·3w
🏳Queer Foodways
Eater Has a New Look
eater.com·2w
🍽️Foodways
‘This Dutch oven keeps my mother’s memory alive’: readers’ kitchen treasures
theguardian.com·2w
👴Heirloom Skills
This Is TASTE 609: ​​Dan Giusti Is Bringing Restaurant Chefs Into School Cafeterias
tastecooking.com·1w
🔬Future Foods
The Almighty Peanut
eater.com·1w
🍽️Foodways
How a SAVEUR Article on Mexican Cooking Sparked the Ultimate Meet-Cute
saveur.com·1w
🍕Food Zines
Friday essay: I’m an Aboriginal farmer. But a romanticised idea of agriculture writes Black people out of the farming story
theconversation.com·3w
🌱Grassroots Science
10 Must-Try Dishes That Capture the Essence of Istanbul
saveur.com·3w
🌮Street Food