Freshly Unlocked: Reviving the Craft of Plant-Based Photo Developing
craftsmanship.substack.com·2w·
Discuss: Substack
🌊Maritime Foraging
7 Books that Explore the Love, Hate, Desire, and Revenge of Animals
electricliterature.com·3w
🌀Genre Blending
the unlikeable parts of self-care
winnielim.org·3d
🧪Food Medicine
A Strand of Hair Just Changed What We Know About the Inka Empire
404media.co·1w
🍂Seasonal Eating
Biomimicry Needs to Keep Evolving
therevelator.org·3w
🌿Wildcrafting Ethics
How Potatoes Evolved
nhm.ac.uk·2w·
Discuss: Hacker News
🫙Plant-Based Fermentation
Things Become Other Things: Walking, Forgiveness, and Belonging in the Mountains of Japan
themarginalian.org·2w
🍽️Foodways
From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue
theguardian.com·2w
🏕Outdoor Cooking
The Southeast Asian Noodle Dish That Should Be as Big as Pho and Pad Thai
seriouseats.com·1d
📖Food Translation
Why are westerners so reluctant to eat seaweed? Our new study reveals the social and psychological reasons
theconversation.com·1w
🌊Marine Permaculture
Everything the Eater Staff Bought This Month (Including Tomato Chocolate)
eater.com·3w
📝Food Zine
You can get smash burgers and fried chicken three nights a week at this Annex café
torontolife.com·2w
🌮Street Food
My Mom's Secret Ingredient Makes Everything Taste Better
seriouseats.com·2w
📖Food Translation
This Is TASTE 637: The Korean Restaurant Family Novel with Jinwoo Chong
tastecooking.com·2w
📝Food Zine
The Guardian view on the carnivore diet: red meat for influencers, but bad news for health | Editorial
theguardian.com·1d
🍂Seasonal Eating
original ↗
tracydurnell.com·2w
📝Food Zine
‘A yorkshire pudding like a dishcloth’: how did British pub food get so grim?
theguardian.com·3w·
Discuss: Hacker News
🥘Intersection of Culture and Food
Fifteen of the CNE’s wacky new foods, ranked from best to worst
torontolife.com·1w
📝Food Zine
Think Feta’s Just for Salads? These 8 Mediterranean Recipes Will Change Your Mind
seriouseats.com·1w
📝Food Zine
This Is TASTE 633: Do You Really Know Your Favorite Condiment? Claire Dinhut Will Take You to School.
tastecooking.com·3w
📝Food Zine