Cloudburst talismans
garlandmag.com·1w
🍂Seasonal Eating
One clover, and a bee. And revery. (And yeast.)
metafilter.com·2d
📦Community Supported Agriculture
Archaeologists unearth fresh evidence of Neolithic cannibalism
arstechnica.com·2w
🍂Seasonal Eating
Better Living Through Biochemistry
biographic.com·2w
🌊Marine Permaculture
Bourdain, My Camera, and Me (2021)
melaniedunea.com·3w·
Discuss: Hacker News
📝Food Zine
Compost Engineers and Sus Saberes Lentos: A Manifest for Regenerative Technologies
branch.climateaction.tech·23h
🌿Wildcrafting Ethics
Sunlight-activated material turns PFAS in water into harmless fluoride
phys.org·2w·
Discuss: Hacker News
🧫Plant-based Fermentation
99 Problems: The Ice Cream Truck’s Surprising History
longreads.com·1d
🍽️Foodways
Pine nuts and goat's milk should get allergy labels, say experts
bbc.com·1w
🍕Food Zines
That Chewy, Bouncy Texture You Love Has a Name
saveur.com·2w
📖Food Translation
How to make the perfect peach cobbler – recipe | Felicity Cloake's How to make the perfect …
theguardian.com·2w
📖Food Translation
Potatoes were created by a plant “love affair” between tomatoes and a wild cousin
zmescience.com·3w
🫙Plant-Based Fermentation
Where chef Nizar El Ali eats in Mississauga
torontolife.com·3w
🌮Street Food
Can I eat instant noodles every day? What does it do to my health?
zmescience.com·2w
🫙Plant-Based Fermentation
This Is TASTE 632: Padma Lakshmi, Live and Unfiltered
tastecooking.com·3w
📝Food Zine
The egg flight trend: Tim Dowling ranks 10 boiled egg appetisers - from perfect to never again
theguardian.com·1w
📝Food Zine
The restaurant that replaced a popular Portuguese bakery on Ossington is now open
torontolife.com·3w
🌮Street Food
Restaurant Review: Pancakes at Hellbender, S&P Lunch, and Pitt’s
newyorker.com·3w
🏳Queer Foodways
A documentary about sushi master Masaki Saito will premiere at TIFF
torontolife.com·2w
📖Food Translation
Romy Gill’s recipes for Indian-style tomatoes
theguardian.com·5h
🇮Plant-Based Indian Cuisine