Too May Bananas? Try Thai Banana Cake (Kanom Gluay)
hot-thai-kitchen.com·2w
📖Food Translation
Glowing from Within
biographic.com·1w
👥Grassroots Science
From Stone Age broth to Andy Warhol soup has shaped culture comfort and cuisine.
zmescience.com·1w
🥘Intersection of Culture and Food
No more veggie burgers? EU parliament votes to ban meat names for plant-based foods
bbc.com·4d
🥬Plant-Based Korean
Restaurant Review: Mommy Pai’s
newyorker.com·2w
🗺️Food Mapping
From Oliver Twist’s Gruel to my Grandson’s Overnight Oats
mcgill.ca·2w
🇨Canadian Seasonal Cooking
The Dunhuang Culture 敦煌文化 Database
digitalorientalist.com·2d
🈳Non-Western Web Culture
The Cosmic Soup, or Why Death Doesn’t Scare Me Though Many Things Do
3quarksdaily.com·1w
🚀Hard Science Fiction
Fragments of the Chinese Diaspora Converge in Stephanie Shih’s Mosaic Sculptures
thisiscolossal.com·3w
📚Food Comics
Can this curry make Britain less depressed?
newstatesman.com·1w
🌉Border Cuisines
Archaeologists Solved the Mystery of 6,000-Year-Old Dragon Stones. The Answer? A Cult.
popularmechanics.com·3w
👴Heirloom Skills
Family Mart Dream Campaign: All-You-Can-Eat Famichiki for 30 Minutes
unseen-japan.com·2w
🍃Plant-Based Japanese
More veg, less meat: the latest global update on a diet that’s good for people and the planet
theconversation.com·5d
🍁Canadian Food Systems
Erchen Chang’s recipes for Taiwanese braised pork belly and daikon tots
theguardian.com·3w
🇨Canadian Seasonal Cooking
Heard of aztec broccoli? Let me tell you about my favourite new superfood ... | Adrian Chiles
theguardian.com·1w
🫘Plant-Based Mexican Cuisine
China's Gen Z
lrb.co.uk·1w·
Discuss: Hacker News
🈳Non-Western Web Culture
Hakka Stuffed Tofu, Dongjiang-style (客家酿豆腐)
chinesecookingdemystified.substack.com·1w·
Discuss: Substack
🇨Canadian Seasonal Cooking
Hot soup or iced coffee? How food temperature may affect your mind and gut
knowridge.com·1w
🥘Intersection of Culture and Food
Cantonese Stir Fried Sticky Rice (生炒糯米饭)
chinesecookingdemystified.substack.com·1w·
Discuss: Substack
🇨Canadian Seasonal Cooking
To understand what’s lost when a waiter tells you to scan a QR code, peruse the history of the menu
reviewcanada.ca·2w
📚Food Comics