Solace and Community in a Tigray Spice Mill
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Everyday heroes: the ready and reliable recipes I reach for all week long
theguardian.comΒ·2w
Lentils Across Millennia: How Ancient Crops Tied North Africa to the Canary Islands
anthropology.netΒ·3w
Nutritional, functional, and metabolomic perspectives on traditional Korean fermented soybean pastes and Jeotgal: A focused review of Jang and Jeotgal
journalofethnicfoods.biomedcentral.comΒ·2w
Traditional food systems nourish communities and protect the environment: lessons from South Africaβs Amadiba
theconversation.comΒ·2w
Getting 80β100 Grams Of Daily Protein From Plant Foods
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What Makes a Recipe Craveable?
eater.comΒ·2w
When food becomes poison
africasacountry.comΒ·2w
Grassroots community seeds sorghum in eastern Indonesia to adapt to climate change
news.mongabay.comΒ·3w
Mahmoud Khalil, Back Home
newyorker.comΒ·2w
The Well is getting a swanky Mediterranean and Asian supper club
torontolife.comΒ·1w
This Nigerian Chef Just Set the World Record for the Largest Pot of Jollof Rice
smithsonianmag.comΒ·3w
THE WOODINESS; THE ARMPITNESS : : : : : KEAHIA by SARAH IRELAND (2018) + UNDERGROUND VIBES by LABORATORIO OLFATTIVO (2025)
theblacknarcissus.comΒ·3d
The Well at Jordanβs Farm in Cape Elizabeth, Maine
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Better Farming Through Endophytes
daily.jstor.orgΒ·3w
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