Salt Statues
theparisreview.org·2w
🏺Web Archaeology
The OXO Rapid Brewer Is Great For Coffee And Better For ‘Soup’
aftermath.site·1w
🫙Plant-Based Fermentation
Like Humans, Every Tree Has Its Own Microbiome, a New Study Has Found
nytimes.com·2w·
Discuss: Hacker News
🌳Food Forests
The “Skeleton flower” turns translucent when it comes in contact with water
zmescience.com·1w
🌾Indigenous Plants
A Terrible Week for Pumpkin Spice
theatlantic.com·1w
🌏Cultural Fusion
Golden Hour
nytimes.com·1w
📓Food Zines
Cultivating for color: The hidden trade-offs between garden aesthetics and pollinator preferences
theconversation.com·3w
🌳Edible Landscaping
Scientists Master the Process For Better Chocolate and It’s Not in the Beans
zmescience.com·3w
🧫Plant-based Fermentation
São Paulo biennale review – chanting trees and hormonal humming create a cacophany of art
theguardian.com·3d
⚡Noise Music
Eat Pray Love author Elizabeth Gilbert on leaving her marriage for a dying friend: ‘She said, Let’s just live balls to the wall until I die!’
theguardian.com·1w
🤲Mutual Aid Kitchens
I Eat Canned Sardines Every Week. These Are 6 Easy Ways I Prep Them at Home
seriouseats.com·2d
🏕Outdoor Cooking
What exactly are you eating? The nutritional ‘dark matter’ in your food
theconversation.com·1w
🍂Seasonal Eating
This hyper-local bakery in Cambridge uses almost nothing but Canadian ingredients, right down to the salt
torontolife.com·2w
🍁Canadian Foodways
Mediterranean Diet Reduces Diabetes Risk, Study Shows
nytimes.com·2w
🍂Seasonal Eating
Foodies rejoice: RELISH The Foodie Event returns for its sixth year at Cloverdale
torontolife.com·2d
🎸Punk Potlucks
Fancy a cuppa? My epic kettle showdown – and what I learned
theguardian.com·2w
🌞Solarpunk Cooking
Dining across the divide: ‘It was like a communist interrogation’
theguardian.com·3w
🌏Cultural Fusion
Can Mexico City Be Exported? These Restaurants Are Giving It a Shot.
eater.com·1w
🫘Plant-Based Mexican Cuisine
The Duck & Rice, London SW11: ‘‘This is big money for dinner in a shopping centre’– restaurant review | Grace Dent on restaurants
theguardian.com·5d
🌮Street Food
An Effortless Upgrade for the Juiciest Meatballs You’ll Ever Make
seriouseats.com·2w
🌏Cultural Fusion