Injera culture, Lentil traditions, Fasting cuisine, Spice blends
Has ‘Big Protein’ Gone Too Far?
thetyee.ca·6d
Cultivating for color: The hidden trade-offs between garden aesthetics and pollinator preferences
theconversation.com·3w
São Paulo biennale review – chanting trees and hormonal humming create a cacophany of art
theguardian.com·3d
Black wattle as firewood: how South African communities are putting invasive species to work
theconversation.com·3d
Eat Pray Love author Elizabeth Gilbert on leaving her marriage for a dying friend: ‘She said, Let’s just live balls to the wall until I die!’
theguardian.com·1w
The 1-Minute Spice Trick That Instantly Upgrades Taco Night
seriouseats.com·16h
Experts warned that Gaza was at risk of famine. Here’s why they confirmed it for Gaza City
apnews.com·3w
Ultra-processed foods vs minimally processed foods: how can you tell the difference?
theconversation.com·2w
7 Books from Around the World to Read for Women in Translation Month
electricliterature.com·2w
250,000 Ethiopians migrate every year: what drives them and what needs to change
theconversation.com·2w
Georgina Hayden’s epic crab, chilli and lime sarnie – recipe
theguardian.com·3d
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