Injera culture, Lentil traditions, Fasting cuisine, Spice blends
Water, Bread, Boredom, Fear
theatlantic.com·1w
South African hunters chewed the kanna plant for endurance: new study tests its effects on mouse brain chemistry
theconversation.com·6d
This Beloved "Party Rice" Has a Crispy, Crunchy Secret
seriouseats.com·3w
All the Best Parts of Falafel, Now a Crispy, Golden Burger
seriouseats.com·6d
Meera Sodha’s recipe for courgette and mint pilau with salted pistachio yoghurt | Meera Sodha recipes
theguardian.com·2w
Ethiopia’s emergency medical response system is up and running – what other countries can learn from it
theconversation.com·5d
How to turn beetroot tops into a delectable Japanese side dish – recipe
theguardian.com·2w
Romy Gill’s recipes for Indian-style tomatoes
theguardian.com·1w
The magic of samphire season: Jimi Famurewa’s recipe for mackerel, chorizo, new potato and samphire
theguardian.com·2w
12 Summer Rice Bowls That Make Dinner a Breeze
seriouseats.com·3w
Benjamina Ebuehi’s recipe for spiced coffee granita with whipped cream | The sweet spot
theguardian.com·2w
You be the judge: my boyfriend wants two types of potato with our meals, but I prefer rice. Should he compromise?
theguardian.com·5d
Sabrina Ghayour’s recipes for lamb koftas with smoky aubergine salad
theguardian.com·2w
The Quick, Creamy Dip I Make for All My Parties
seriouseats.com·1w
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