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๐Ÿซ“ Plant-Based Ethiopian

Injera culture, Lentil traditions, Fasting cuisine, Spice blends

Insights from 100 Years of Research with Probiotic E. Coli
pmc.ncbi.nlm.nih.govยท2wยท
Discuss: Hacker News
๐Ÿซ™Plant-Based Fermentation
Water, Bread, Boredom, Fear
theatlantic.comยท1w
๐Ÿ“–Food Storytelling
The 2-Ingredient Seasoning Youโ€™ll Want to Sprinkle on Everything
seriouseats.comยท2w
๐Ÿ•Outdoor Cooking
South African hunters chewed the kanna plant for endurance: new study tests its effects on mouse brain chemistry
theconversation.comยท1w
๐ŸŒฟUrban Foraging
This Beloved "Party Rice" Has a Crispy, Crunchy Secret
seriouseats.comยท3w
๐Ÿ“œLongform Recipes
All the Best Parts of Falafel, Now a Crispy, Golden Burger
seriouseats.comยท1w
๐ŸŽธPunk Potlucks
Meera Sodhaโ€™s recipe for courgette and mint pilau with salted pistachio yoghurt | Meera Sodha recipes
theguardian.comยท2w
๐Ÿซ™Plant-Based Fermentation
Ethiopiaโ€™s emergency medical response system is up and running โ€“ what other countries can learn from it
theconversation.comยท6d
๐Ÿ’กSolutions Journalism
How to turn beetroot tops into a delectable Japanese side dish โ€“ recipe
theguardian.comยท2w
๐Ÿซ™Plant-Based Fermentation
Romy Gillโ€™s recipes for Indian-style tomatoes
theguardian.comยท1w
๐Ÿ‡ฎPlant-Based Indian Cuisine
The magic of samphire season: Jimi Famurewaโ€™s recipe for mackerel, chorizo, new potato and samphire
theguardian.comยท2w
๐Ÿ‚Seasonal Eating
12 Summer Rice Bowls That Make Dinner a Breeze
seriouseats.comยท3w
๐ŸฎKorean Temple Food
Benjamina Ebuehiโ€™s recipe for spiced coffee granita with whipped cream | The sweet spot
theguardian.comยท2w
๐ŸŒ‰Border Cuisines
Back to school, work, reality: what to eat now summer is over
theguardian.comยท5d
๐Ÿ‚Seasonal Eating
You be the judge: my boyfriend wants two types of potato with our meals, but I prefer rice. Should he compromise?
theguardian.comยท5d
๐ŸŒCultural Fusion
Sabrina Ghayourโ€™s recipes for lamb koftas with smoky aubergine salad
theguardian.comยท2w
๐Ÿ“œLongform Recipes
The benefits of eating a wild variety of plants | Letters
theguardian.comยท2w
๐Ÿ‚Seasonal Eating
The Quick, Creamy Dip I Make for All My Parties
seriouseats.comยท1w
๐ŸงชFood Medicine
So Long, Pumpkin Spice: Meet Fall's Most Surprising "Spice"
seriouseats.comยท5d
๐Ÿ“œLongform Recipes
Move Over Coleslaw: This 10-Minute Nigerian Salad Deserves a Spot at Your Next Cookout
seriouseats.comยท3w
๐ŸŒCultural Fusion
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