There is an exhibition on Italian colonial architecture in Libya—but nobody is talking about it
domusweb.it·1w
🏙️Urban Exploration
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You’re My Won-der-craaaaaawl
the-fence.com·3w
🎛Deconstructed Club Music
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HOW TO MAKE VEGETABLE BIRYANI (STEP BY STEP GUIDE FOR BEGINNERS) - YouTube
youtube.com·1w
🍜Asian Vegan Cooking
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Biofuel pledge at climate summit highlights India’s ethanol blending debate
the-independent.com·2d
🇮Plant-Based Indian Cuisine
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The crimewave sweeping Britain? Illegal houses in multiple occupation | Aditya Chakrabortty
theguardian.com·2w
🏡Community Land Trusts
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‘Olives are everything for us’: West Bank farmers prevented from harvesting by settler violence
theguardian.com·6d
🧆Vegan Middle Eastern
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India’s latest party trend: Extravagant fake wedding parties
the-independent.com·3w
🇮Plant-Based Indian Cuisine
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Breda University Launches Ambitious Food Research Project on World Food Day
prnewswire.com·3w
🍜Vegan Hawker Food
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‘Dreamy in a dirty martini’: the best vodkas, tested
theguardian.com·3w
🫙Wild Fermentation
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A taste of north Wales: a walk between cafes (and pubs) on the Llŷn peninsula
theguardian.com·2w
🏕Outdoor Cooking
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Spruce up your gardening wardrobe for winter
the-independent.com·2w
🌳Nature-Based Solutions
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‘Was I fully grasping these events?’ Everyday life for Afghans – in pictures
theguardian.com·1w
🏙️Urban Exploration
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Nigerian teenage girls chase football dreams in Muslim north
channelnewsasia.com·3w
🧆Vegan Middle Eastern
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Food service is fuelling a greener future
independent.co.uk·1w
🌳Nature-Based Solutions
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From errant birdseed to mint mishaps, gardening can be as scary as any Halloween night
the-independent.com·1w
👥Grassroots Science
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I’ve found the best supermarket sourdough loaves worth adding to your weekly shop
the-independent.com·2w
🇨Canadian Seasonal Cooking
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The UK is nearing a wellbeing crisis point and people are in deep pain, says GP Dr Amos Ogunkoya
independent.co.uk·3w
🌱Regenerative Journalism
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Sudan’s paramilitary forces agree to US proposal for humanitarian ceasefire
the-independent.com·2d
🧆Vegan Middle Eastern
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Rachel Roddy’s recipe for leftover polenta biscuits | A kitchen in Rome
theguardian.com·2w
🇨Canadian Seasonal Cooking
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