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🫓 Plant-Based Ethiopian

Injera culture, Lentil traditions, Fasting cuisine, Spice blends

Mike Jay: Priest of the Devil
lrb.co.uk·1w
🌿Wildcrafting Ethics
Early breakfast could help you live longer
news.harvard.edu·2d·
Discuss: Hacker News
🍂Seasonal Eating
How to Make Light Roast Espresso, According to Chemists (2025)
wired.com·1w
🧫Plant-based Fermentation
Grandma's Pork and Vegetable Stew (Jab Chai)
hot-thai-kitchen.com·2w
🏮Korean Temple Food
Tell me why the watermelon grows
thefern.org·3d·
Discuss: r/Longreads
🍂Seasonal Eating
The way babies are soothed may be more important than how quickly mothers respond
durham.ac.uk·4d
📖Food Storytelling
The Vanishing Art Of Building Sacred Spaces
noemamag.com·1w·
Discuss: Hacker News
🏮Korean Temple Food
Restaurant Review: Santo Taco
newyorker.com·2w
🌮Street Food
Glow-in-the-Dark Succulents Created by Scientists Shine in Multiple Colors
scientificamerican.com·1w
🌱Digital Gardens
Pesto’s French Cousin Tastes Like Summer in Provence
seriouseats.com·1w
🍂Seasonal Eating
Senegal’s ‘schools for husbands’ aim to shift gender roles and keep mothers from dying
apnews.com·3w
🍂Seasonal Eating
Yellow stickers and fridge hacks: How to feed children for less in the holidays
bbc.com·3w
🎸Punk Potlucks
Balancing kratom’s potential benefits and risks − new legislation in Colorado seeks to minimize harm
theconversation.com·1w
🌾Indigenous Plants
The best body moisturisers: nine favourites for silky smooth, hydrated skin – tested
theguardian.com·2w
🍂Seasonal Eating
Atsuko Okatsuka Dreams of Being Surrounded by Chips and Ranch
saveur.com·3w
📖Food Translation
12 Easy Snacks and Appetizers That’ll Steal the Show at Any Cookout
seriouseats.com·2w
🏕Outdoor Cooking
Not just resisting, but leading the fight: five women who refuse to be ignored
theguardian.com·1w
🌿Wildcrafting Ethics
Meera Sodha’s vegan recipe for Sri Lankan-style aubergine and tomato rice | The new vegan
theguardian.com·3w
🏕Outdoor Cooking
Bellota, Bury St Edmunds: ‘Just fabulous food’ | Grace Dent on restaurants
theguardian.com·2w
🏕Outdoor Cooking
José Pizarro’s recipe for sweetcorn, chorizo and piquillo pepper fritters
theguardian.com·3w
🌉Border Cuisines
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