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🫓 Plant-Based Ethiopian

Injera culture, Lentil traditions, Fasting cuisine, Spice blends

Uniting people via live music – and helping rising stars
positive.news·3w
🎸Punk Potlucks
How to Make Light Roast Espresso, According to Chemists (2025)
wired.com·1w
🧫Plant-based Fermentation
Radical Traditional: Folk Music for Summer, by Patrick Clarke
thequietus.com·3w
🌀Genre Blending
Are ultra-processed foods really so unhealthy? What the science says
nature.com·1w·
Discuss: Hacker News
🥘Intersection of Culture and Food
Scientists have created a unique material for wound treatment based on a system of polymeric microchambers
sciencedirect.com·1w
🌿Regenerative Media
The Enduring Influence of the Conjure Woman
theatlantic.com·6d
🏳Queer Foodways
The Vanishing Art Of Building Sacred Spaces
noemamag.com·1w·
Discuss: Hacker News
🏮Korean Temple Food
José Pizarro’s recipe for sweetcorn, chorizo and piquillo pepper fritters
theguardian.com·3w
🌉Border Cuisines
KOKO & Spiro Partnership Exemplifies Kenya’s Growing Clean Tech Ecosystem & Inherent Synergistic Effects
cleantechnica.com·1w
☀️Solarpunk
From sulphur to selenium, calcium to copper, here’s what your body’s made of – and why it matters
theconversation.com·2w
🧪Food Medicine
The "Failed" Japanese Tomato That Accidentally Conquered American Kitchens
seriouseats.com·5d
🍃Plant-Based Japanese
‘Too hungry to think, too weak to sit upright. Concentration slips away’: the struggle to stay focussed as an academic in Gaza
theguardian.com·3w
🌱Regenerative Journalism
Eggplant Panzanella Is the Perfect Salad for the Seasonal Shift
tastecooking.com·1w
🗺️Food Mapping
Induction Cooking Is Gaining Acceptance With Professional Chefs
cleantechnica.com·1w
🌞Solarpunk Cooking
Gazelle Mba: Greased with Complaints
lrb.co.uk·6d
🌱Regenerative Journalism
11 Simple Fall Recipes That Make Weeknight Dinners a Breeze
seriouseats.com·1w
📖Food Translation
Finally, a Protein Bar That Doesn't Taste Like Cardboard
seriouseats.com·1w
🍂Seasonal Eating
Rachel Roddy’s recipe for fig, ricotta and orange tart | A kitchen in Rome
theguardian.com·1w
📜Longform Recipes
Where chef Philip Haddad eats tacos, pizza and cheeseburgers
torontolife.com·1w
🍁Canadian Foodways
There’s the Rub
longreads.com·1d
🌿Regenerative Media
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