Our Ancestors Used to Make Yogurt Using Live Ants — And the Recipe Still Works
3quarksdaily.com·3w
🌉Border Cuisines
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Scientists Are Uncovering the Secrets of How Fluffy, White Dandelions Spread Their Seeds
smithsonianmag.com·3w
🌊Maritime Foraging
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Recipe of the Month: Fried Apples from Miss Parloa (1897)
blogs.lib.umich.edu·3d
🇨Canadian Seasonal Cooking
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A mummy microbiome hides inside 1,000-year-old poop
popsci.com·2w
🌉Border Cuisines
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Simple menu, minimal stress, banging playlist: top chefs’ tips for a dinner party even the host will enjoy
theguardian.com·3w
🇨Canadian Seasonal Cooking
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From fritters to pizza, there’s more to pumpkin season than soups and carving
theguardian.com·2d
🇨Canadian Seasonal Cooking
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The young local talent breathing new life into the Isle of Skye’s food scene
theguardian.com·5d
🥕Canadian Local Food
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Slovenia with soul: food and culture from the city to the hills
theguardian.com·3w
🏺Culture and Food
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Sweden to establish emergency grain stocks in north
seeddaily.com·2w
🍁Canadian Food Security
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Holy Essence
🫙Wild Fermentation
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From harissa baked hake to chicken schnitzel: Ravinder Bhogal’s recipes for cooking with nuts
theguardian.com·1w
🇨Canadian Seasonal Cooking
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Meera Sodha’s recipe for Japanese curry rice with soy-marinated yolk | Meera Sodha recipes
theguardian.com·1w
🌶️Vegan Thai
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Restaurant Review: Johnny’s
newyorker.com·2w
🌉Border Cuisines
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Plant-Based Bacon Food Product Review: It’s Worth A Try
cleantechnica.com·2w
🇮Plant-Based Indian Cuisine
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How land restoration could address malnutrition among India’s Indigenous families
theconversation.com·3w
🏡Community Land Trusts
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Fear and vigilance rise as attacks on houses of worship intensify worldwide
apnews.com·3w
🏘️Offline Communities
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‘An aftertaste that haunted me’: the best (and worst) meat-free sausages, tasted and rated
theguardian.com·1d
🇨Canadian Seasonal Cooking
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Party in the USA: The Cookbook
tastecooking.com·3w
🇨Canadian Seasonal Cooking
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Season of the witch: 40 stylish, mystical treats, from crystal rings to pumpkin prints
theguardian.com·2w
🇨Canadian Seasonal Cooking
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‘It’s more about life than death’: the growing popularity of Berlin’s cemetery cafes
theguardian.com·6d
🏙️Urban Exploration
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