Plant-Based Foods, Brain Health, & Omega 3s
cleantechnica.com·1w
🧫Plant-based Fermentation
How to turn beetroot tops into a delectable Japanese side dish – recipe
theguardian.com·3w
🍃Plant-Based Japanese
Laboratory Microbes Put Chocolate Flavors under Scientists’ Control
scientificamerican.com·3w
🧫Plant-based Fermentation
13 Recipes That Justify Buying the Entire Bunch of Fresh Herbs
seriouseats.com·3d
🫓Plant-Based Ethiopian
Insights from 100 Years of Research with Probiotic E. Coli
pmc.ncbi.nlm.nih.gov·3w·
Discuss: Hacker News
📡Feed Readers
Finding the parents of Cabernet Sauvignon and Chardonnay: how DNA analysis can trace a wine’s genetic origins
theconversation.com·2w
🗺️Food Mapping
Texas banned lab-grown meat. What’s next for the industry?
technologyreview.com·1d·
Discuss: Hacker News
🚛Food Networks
Blaugust: Bean Stew Night
calishat.com·3w
🍂Seasonal Eating
The Blue Shadows of Dzudzuana
anthropology.net·1w
🌾Indigenous Plants
Is There Really Room for Beer in Your Wellness Routine?
mcgill.ca·6h
🧫Plant-based Fermentation
Discover the World’s Oldest Surviving Cookbook, De Re Coquinaria, from Ancient Rome
openculture.com·3w
📚Cookbook Archives
Inside America’s Oldest Tofu Shop
atlasobscura.com·3w
🌮Street Food
Stew Kids on the Block
tastecooking.com·3d
📜Longform Recipes
Canada Grows a Hell of a Lot of Lentils. Why Won’t We Eat Them?
thewalrus.ca·1w
🍁Canadian Foodways
When Foraging Went Viral, Chefs Lost the Plot
eater.com·3w
🌿Urban Foraging
Is a Plant-Based Diet Really Healthy for Your Dog? This Study Has Surprising Findings
zmescience.com·1d
🥢Plant-Based Asian Cuisine
Scientists engineered E
kobe-u.ac.jp·1w
🧫Plant-based Fermentation
Pine nuts and goat's milk should get allergy labels, say experts
bbc.com·3w
🧪Food Medicine
Microbial metabolite repairs liver injury by restoring hepatic lipid metabolism
journals.asm.org·2w·
Discuss: Hacker News
🧪Food Medicine