A potted history of fermented foods – from pickles to kimchi
theconversation.com·1w
🧫Plant-based Fermentation
8 Hints To Reduce Your Food Footprint
cleantechnica.com·5d
🌳Edible Landscaping
Millet mystery: Why a staple crop failed to take root in ancient Japanese kitchens
phys.org·1w·
Discuss: Hacker News
🥘Intersection of Culture and Food
This Hearty, Peak-Summer Panzanella Is So Much More Than a Meal to Me
seriouseats.com·1w
🎙️Food Storytelling
Some gut microbes can absorb and help expel ‘forever chemicals’ from the body, research shows
theguardian.com·2w·
Discuss: Hacker News
🧫Plant-based Fermentation
A Simple Heat Hack Could Revolutionize How We Produce Yogurt
zmescience.com·2w
🧫Plant-based Fermentation
How Women Shaped Human Evolution Through Food Processing
sapiens.org·1w
🍂Seasonal Eating
Lab-grown cheese is coming. But would you eat it?
bbc.com·2w
🧫Plant-based Fermentation
Summer Lentil Salad - Budget Bytes
budgetbytes.com·4d
📋Recipe Documentation
The Best Ways to Use Lychee in Home Cooking
eater.com·1d
📋Recipe Documentation
Crafting the Collective – Tijs Boelens’ Vision for a Farmer-Led Grain Revival
znetwork.org·2w
📦Community Supported Agriculture
What’s Really Causing Your Bad Breath?
saveur.com·2w
🧪Food Medicine
The Potato May Have Evolved From a Tomato Ancestor Nine Million Years Ago, Genetic Study Suggests
smithsonianmag.com·2h
🍽️Foodways
No vegan milk is equivalent to dairy, nutritionists conclude
thetimes.com·2w·
Discuss: Hacker News
🧫Plant-based Fermentation
The World’s Oldest Cookbook: Discover 4,000-Year-Old Recipes from Ancient Babylon
openculture.com·3w
🎙️Food Storytelling
Fermented meat with a side of maggots: A new look at the Neanderthal diet
arstechnica.com·4d
🍂Seasonal Eating
Melon salad and Georgian-style grilled vegetables: Alice Zaslavsky’s recipes for barbecue-friendly sides
theguardian.com·2d
🏕Outdoor Cooking
The bottom line on ultra-processed plant-based meat
hsph.harvard.edu·1w
🍂Seasonal Eating
Algae unlocks a cheaper, greener and more ethical way to grow cells
uq.edu.au·3w
🌊Marine Permaculture
Lessons for a Warming World From Kashmir’s Cooling Caves
reasonstobecheerful.world·15h
🍂Seasonal Eating