Seed Story Library
bespacific.com·1w
Zines
The Surprisingly Lifelike Behavior Of Mindless Material
noemamag.com·3d·
Discuss: Hacker News
🚀Hard Science Fiction
Butternut Squash Soup
fullmoonfiberart.com·1w
🇨Canadian Seasonal Cooking
If only Bentham had read the Kāma Sūtra
loveofallwisdom.com·3w
📖Food Translation
Telling the Story of Korea’s Joseon Dynasty Through Porcelain
thecollector.com·2w
🥘Intersection of Culture and Food
Harvest festival is an ideal time to reflect before preparing the garden for winter
theguardian.com·1w
🇨Canadian Seasonal Cooking
Gaza’s Children Face Genetic Harm ‘For Generations to Come’ From Israel’s Genocide
znetwork.org·4d
🥘Intersection of Culture and Food
At Elm-Ledbury, mindfulness and wellness meet downtown living
torontolife.com·4d
🏘️Offline Communities
One of the Oldest Organisms on Earth Thrives in Yellowstone’s Scalding Hydrothermal Features
discovermagazine.com·2w
🌳Nature-Based Solutions
Leeches May Be 200 Million Years Older Than We Thought—And Haven’t Always Sucked Blood
smithsonianmag.com·6d
🌾Canadian Indigenous Plants
Steam, stodge – and so much suet: I made 10 endangered British puddings. Are any actually worth saving?
theguardian.com·2w
🇨Canadian Seasonal Cooking
This Prefrozen Sbagliato Slushie Is a Refreshing Campsite Treat
eater.com·2w
🏕Outdoor Cooking
Part of a Pig Liver was Transplanted into a Human
scientificamerican.com·2d
🔬Research Translation
This dietary pattern could save lives and the planet
hsph.harvard.edu·4d
🍁Canadian Food Systems
The hidden cost of ultra-processed foods on the environment: ‘The whole industry should pay’
theguardian.com·4d·
Discuss: Hacker News
🚛Food Networks
Fake Sugars Like Aspartame May Be Making Your Brain Age Faster
zmescience.com·2w
🧫Plant-based Fermentation
Meera Sodha’s golden mile pizza – recipe
theguardian.com·3w
🇨Canadian Seasonal Cooking
Rachel Roddy’s recipes for store-cupboard spaghetti | A kitchen in Rome
theguardian.com·2w
🇨Canadian Seasonal Cooking
Sichuan "Fish Fragrant Dishes" (鱼香)
chinesecookingdemystified.substack.com·1w·
Discuss: Substack
🥢Plant-Based Chinese