The history of vanilla — the world’s favorite flavor — is rife with counterfeiting, pilfering, piracy, smuggling, and account fraud
wsj.com·1w
🌉Border Cuisines
What will it take for us to eat lab-grown steak?
dezeen.com·2w
🍽️Foodways
All-Natural Geoengineering with Frank Herbert's Dune
governance.fyi·15h·
Discuss: Hacker News
🌳Nature-Based Solutions
Scientists Use Bacteria to Produce Stronger and Eco-Friendly Plastic Without Any Byproducts
zmescience.com·2w
🧫Plant-based Fermentation
Want Better Erections? Eat More Plants, Says New Study
zmescience.com·2d
🧫Plant-based Fermentation
More veg, less meat: the latest global update on a diet that’s good for people and the planet
theconversation.com·4d
🌱Vegan Cooking
Hot soup or iced coffee? How food temperature may affect your mind and gut
knowridge.com·1w
🥘Intersection of Culture and Food
Five herbs and spices that could help improve your digestion
theconversation.com·1w
🥘Intersection of Culture and Food
Who/what are your go-to sources for authentic recipes of regional cuisines?
tildes.net·2h
🌉Border Cuisines
Scientists and Chefs Team Up to Make Yogurt From Ants
smithsonianmag.com·4d
🧫Plant-based Fermentation
MEPs vote to ban plant-based food terms
theguardian.com·2d·
Discuss: Hacker News
🥬Plant-Based Korean
Eating capitalism: How our food got hijacked by profits
hi-im-ada.beehiiv.com·3d·
Discuss: Hacker News
🥘Intersection of Culture and Food
Traditional food systems nourish communities and protect the environment: lessons from South Africa’s Amadiba
theconversation.com·2w
🍁Canadian Food Systems
original ↗
protesilaos.com·3w
📖Food Translation
Ocean CO2 becomes sustainable plastic, thanks to modified microbes
newatlas.com·4d·
Discuss: r/technews
🌊Marine Permaculture
How pollution and the microbiome interact with Tregs, the immune system regulators whose discovery was honored with the Nobel Prize
theconversation.com·13h
🧫Plant-based Fermentation
From Stone Age broth to Andy Warhol soup has shaped culture comfort and cuisine.
zmescience.com·1w
🥘Intersection of Culture and Food
How To Make Your Own Hummus And Dressing (Video)
cleantechnica.com·2w
🌱Vegan Cooking
José Pizarro’s recipe for parsnip, apple and chickpea albóndigas in saffron-tomato broth
theguardian.com·3d
🌉Border Cuisines
Rukmini Iyer’s quick and easy recipe for herb-spiked chickpeas with tomatoes and pine nuts | Quick and easy
theguardian.com·1w
🇨Canadian Seasonal Cooking