Full of beans: six hearty, fibremaxxed vegetable recipes
theguardian.com·1w
🍂Seasonal Eating
The ecological promise of the Himalayan black pea
news.stanford.edu·2w
🍂Seasonal Eating
This Is TASTE 642: Yasmin Khan Takes Us to Sabzi School
tastecooking.com·1w
📝Food Zine
India’s Renewable Energy Is Progressing, But The World Isn’t Paying Attention (Part 2)
cleantechnica.com·4d
🌱Grassroots Science
You’ve Been Overlooking This Inexpensive, Versatile Protein Powerhouse—Here’s What to Do With It
seriouseats.com·3w
🫙Plant-Based Fermentation
The Best Vegetarian Dinner Recipes, According to Eater Editors
eater.com·3w
📝Food Zine
Would You Eat This Bug To Save The World?
noemamag.com·2w·
Discuss: r/longform
🍂Seasonal Eating
Pine nuts and goat's milk should get allergy labels, say experts
bbc.com·1w
🍕Food Zines
When Tea Changes Hues Out of the Blue
mcgill.ca·3w
📖Food Translation
Red meat consumption within high-quality diets may support mental health
medicalxpress.com·6d·
Discuss: Hacker News
🍂Seasonal Eating
Heavenly jewels to ascend Kailash
garlandmag.com·2w
🌿Wildcrafting Ethics
Romy Gill’s recipes for Indian-style tomatoes
theguardian.com·5d
📖Food Translation
Matcha latte for the likes: how ‘performative eating’ is changing our relationship with food
theconversation.com·1w
🍽️Foodways
Turns Out Meat Is Still the Ultimate Luxury
theatlantic.com·2w
🥢Plant-Based Asian Cuisine
Listening to Murmurs
sapiens.org·1w
🌿Regenerative Media
Glow-in-the-Dark Succulents Created by Scientists Shine in Multiple Colors
scientificamerican.com·4d
🌳Edible Landscaping
Freshly Unlocked: The Fragility of India’s Artisan Communities
craftsmanship.substack.com·3d·
Discuss: Substack
👴Heirloom Skills
The Indian cafes where you can pay in rubbish
bbc.com·1w·
Discuss: Hacker News
🏠Community Kitchens
Meera Sodha’s vegan recipe for Sri Lankan-style aubergine and tomato rice | The new vegan
theguardian.com·2w
🏕Outdoor Cooking
What went right this week: the good news that matters
positive.news·3d
🍂Seasonal Eating