From crunchy chaat and yoghurt to spicy peanut butter: Ravinder Bhogal’s recipes for alternative potato salads
theguardian.com·1d
🏕Outdoor Cooking
An exploration of the porridge tradition in Southern Sri Lankan culture
journalofethnicfoods.biomedcentral.com·2w
🍽️Foodways
Prada acknowledges footwear design's Indian roots after backlash
bbc.com·2w
👴Heirloom Skills
AgTech for Agroecology
znetwork.org·2w
🏙️Urban Agriculture
No vegan milk is equivalent to dairy, nutritionists conclude
thetimes.com·2h·
Discuss: Hacker News
🧫Plant-based Fermentation
‘Don’t ever assume there’s anything to eat!’ 29 tips for perfect vegan holidays, from where to go to how to order
theguardian.com·2d
🫘Plant-Based Mexican Cuisine
The Glowing Bride
theparisreview.org·2w
👴Heirloom Skills
The Best Vegetable Salad Recipes, According to Eater Staff
eater.com·1d
🍕Food Zines
On Pleasure, Food, and the Moral Meaning of Flavor
3quarksdaily.com·4d
🍽️Foodways
To Save Nature, Make It Sacred
noemamag.com·2w·
Discuss: Hacker News
🌿Urban Foraging
Why there’s a growing backlash against plant-based diets
theconversation.com·3w
🔬Future Foods
These plants smell like rotten meat — Now we know how they do it
salon.com·3w
🐝Pollinator Pathways
We Taste-Tested Eight Brands of Iced Teas—Here Are Our Favorites
seriouseats.com·2w
🍕Food Zines
The TV Dinner Goes MAHA
newyorker.com·2w
🍕Food Zines
The Menagerie Lurking in Rural America
slate.com·8h·
Discuss: r/Longreads
🦉Urban Naturalism
original ↗
alearningaday.blog·2w
🔬Future Foods
How to turn veg scraps into a delicious dip – recipe | Waste not
theguardian.com·2w
🥢Plant-Based Asian Cuisine
This Is TASTE 617: Masala y Maíz Is Rooting Deep in Mexico City
tastecooking.com·2w
🫘Plant-Based Mexican Cuisine
Kecombrang (Etlingera elatior), a revivingly popular Indonesian culinary herb
journalofethnicfoods.biomedcentral.com·3w
🥘Intersection of Culture and Food
Yasmin Khan’s recipes for aubergine kuku and fruit and nut granola bars
theguardian.com·1w
🥢Plant-Based Asian Cuisine