Vegan Indian Cuisine, Plant-Based Indian Cuisine, Vegan South Asian Cuisine, Plant-Based South Asian Cuisine
Meera Sodha’s vegan recipe for squash and fennel agrodolce
theguardian.com·3w
Methodology of ethnic cereal-based and fruit-based beverages of Bodo community of Assam
journalofethnicfoods.biomedcentral.com·2w
The Mung Bean Embraces Its Main Character Moment
tastecooking.com·3w
Forest as Kin and Pantry in the Himalayas
sapiens.org·1w
smashed potatoes with sweet corn relish – smitten kitchen
smittenkitchen.com·3w
11 Spinach Recipes So Delicious You'll Gladly Eat Your Greens
seriouseats.com·2w
Vegetarians Are More Rebellious (and Power Hungry) Than You Think
zmescience.com·2w
Maunika Gowardhan’s recipes for Indian pea curries
theguardian.com·1w
Recipe for a Spiral
thisismold.com·3w
The Green Roasting Tin, a cookbook no lesbian vegetarian can be without
theguardian.com·1w
The food affordability crisis is one reason governments need to step up for school food
theconversation.com·2w
This Is TASTE 601: Plant-Based Around Every Corner with Mehreen Karim
tastecooking.com·3w
Recreating My Favorite Meal From Thailand
atlasobscura.com·1w
A Balinese Initiative Reimagines Rice Farming
roadsandkingdoms.com·3w
"mostly on the inverse of a raw food diet"
metafilter.com·2w
The Noble Rhubarb
kuriositas.com·3w
Where do you go to veg out online?
tildes.net·4d
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