Would this food label change how you eat?
vox.com·1w
🔬Future Foods
Programming Meets Poetry: Crawling Ganjoor to Visualize Hafez's Words
medium.com·2w·
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🔗Online Curation
Human Stigmergy
aethermug.com·1w·
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📰RSS Feed Discovery
Plants monitor the integrity of their barrier by sensing gas diffusion
nature.com·2w·
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🧫Plant-based Fermentation
Do We Need Another Green Revolution?
newyorker.com·3w·
Discuss: Hacker News
🔬Future Foods
Amol Rajan Goes to the Ganges review – ‘I miss his love. Oh god, I loved him so much’
theguardian.com·3w
🌿Regenerative Media
A Simple Heat Hack Could Revolutionize How We Produce Yogurt
zmescience.com·1d
🔬Future Foods
Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers
theguardian.com·3w
📖Food Translation
Georgina Hayden’s recipe for spiced crab egg fried rice
theguardian.com·2w
📖Food Translation
original ↗
tracydurnell.com·3w
🍕Food Zines
When I’m Drowning in Zucchini, I Make These
seriouseats.com·2w
🍕Food Zines
With Its First James Beard Win, Tulsa Announces Itself to the Nation
eater.com·3w
🌮Street Food
Week in wildlife: an orphaned sloth bear, swimming hippos and cheeky New Forest donkeys
theguardian.com·3w
🦉Urban Naturalism
This Centuries-Old Ingredient Makes Almost Everything Taste Like Magic
seriouseats.com·1w
🥘Intersection of Culture and Food
Crafting the Collective – Tijs Boelens’ Vision for a Farmer-Led Grain Revival
znetwork.org·2d
🔬Future Foods
From tiger-nut milk to strawberry pasta: what Europeans eat to beat the heat
theguardian.com·1w
🥘Intersection of Culture and Food
How to make the perfect fritto misto – recipe | Felicity Cloake's How to cook the perfect …
theguardian.com·6h
📖Food Translation
Growing Your Wild Garden: On Nature As a Companion, Not a Competitor
lithub.com·5d
🦉Urban Naturalism
How to turn the whole carrot into a Moroccan-spiced stew – recipe
theguardian.com·3w
📖Food Translation
Plantaform Smart Indoor Garden Review: Rewarding but Risky
wired.com·3w
🧫Plant-based Fermentation