Heat Stress Is a Major Driver of India’s Kidney Disease Epidemic
e360.yale.edu·2w
🏕Outdoor Cooking
An EPt Member Storytelling: Remembering TigerCaravan, One of Bangladesh’s Most Innovative Conservation Campaigns
eco.ca·3w
🐺Rewilding
The Summer I First Felt Feelings
bookriot.com·6d
📚Diaspora Literature
Five Questions for Anand Pandian
sapiens.org·2w
📚Diaspora Literature
Weekly reads: bird ESCs, new FDA CGT guidances, patient sues insurer over stem cell tx, FDA warning
ipscell.com·1w
🧫Plant-based Fermentation
Auto-completely yours
gelisam.blogspot.com·5d
📝Blogrolls
Hybrid Horror 4: Sperm on a Leash
drinkyourmilk.blog·3w
🧪Experimental Games
How Nepal’s Gen Z Revolution Spiraled Out of Control
nytimes.com·4d
🌐Vernacular Internet
This natural rubber yoga mat lasted me a decade of daily practice
theguardian.com·3w
🍃Plant-Based Japanese
This new machine churns out carbon-storing biochar on the cheap
grist.org·3w
🌊Marine Permaculture
How ants can kick-start fermentation to make yogurt
arstechnica.com·1w·
Discuss: Hacker News
🫙Plant-Based Fermentation
‘A truly authentic experience that benefits everyone’: readers’ favourite community travel experiences
theguardian.com·3w
🏕Outdoor Cooking
Clean Technology Innovation & Collaboration: Climate Week NYC Recap, Part 2.2
cleantechnica.com·1w
🌳Nature-Based Solutions
What went right this week: the good news that matters
positive.news·1w
🌳Nature-Based Solutions
Stop blaming yourself for your expanding waistline
cnn.com·2w·
Discuss: Hacker News
🗺️Food Mapping
Erchen Chang’s recipes for Taiwanese braised pork belly and daikon tots
theguardian.com·3w
🇨Canadian Seasonal Cooking
Wildfires Are Ruining Your Favorite Wines. These Bacteria Might Be Able to Help
smithsonianmag.com·1w
🧫Plant-based Fermentation
What’s at Stake for School Food-Literacy Programs
civileats.com·3w
🤝Food Cooperatives
Why saving the honeybee could be bad news for other bees
theguardian.com·3w
🐺Rewilding
Is meat masculine? How men really talk about being carnivores
theconversation.com·2w
🥘Intersection of Culture and Food