What Makes a Pest a Pest?
atlasobscura.com·2w
🦉Urban Naturalism
実務で使っているClaude Codeの開発環境の紹介
zenn.dev·1w
📖Food Translation
Against Oura Rings
beingonline.substack.com·2w·
Discuss: Substack
🌿Regenerative Media
Bay Area restaurants are vetting your social media before you even walk in
sfgate.com·1w·
Discuss: Hacker News, r/privacy
🗺️Food Mapping
Retraction Watch – Tracking retractions as a window into the scientific process
retractionwatch.com·2w
🌱Grassroots Science
Cancel Culture in Academia
papers.ssrn.com·2w·
Discuss: Hacker News
🌿Regenerative Media
Scraping and vibe coding a schedule app for Open Sauce 2025 entirely on my phone
simonwillison.net·4d·
Discuss: Lobsters, Hacker News
📰RSS Feed Discovery
Ghana and India: Narendra Modi’s visit rekindles historical ties
theconversation.com·2w
🚛Food Networks
Serving 200M requests per day with a CGI-bin
jacob.gold·2w·
Discuss: Lobsters, Hacker News
📰RSS Feed Discovery
original ↗
abetterbeerblog427.com·1w
🍕Food Zines
India orders airlines to check fuel switches on Boeing jets
bbc.com·1w
🚛Food Networks
Daytimers: Alterations review | Ammar Kalia's global album of the month
theguardian.com·2w
📖Food Translation
‘People pay to be told lies’: the rise and fall of the world’s first ayahuasca multinational
theguardian.com·2w·
Discuss: r/Longreads
🌿Regenerative Media
The Thoughtful Preparation Behind Kato’s Michelin-Starred Tasting Menu
eater.com·2w
🍽️Foodways
Rachel Roddy’s recipe for folded flatbreads with tomato, onion and cheese (scacce) | A kitchen in Rome
theguardian.com·2w
📖Food Translation
Big food companies must be held to account in obesity crisis | Letters
theguardian.com·2w
🔬Future Foods
Is Building Your Own Backyard Barbacoa Pit Worth It?
eater.com·4d
🏕Outdoor Cooking
This Smoky, Sweet, and Spicy Butter Is Everything Your Corn Needs
seriouseats.com·3w
🏕Outdoor Cooking
The Best Cucumber Recipes, According to Eater Staff
eater.com·1w
🏕Outdoor Cooking
14 ways to keep your houseplants alive while you’re on holiday (and how to revive them when you get back)
theguardian.com·2d
🧫Plant-based Fermentation