Vegan Indian Cuisine, Plant-Based Indian Cuisine, Vegan South Asian Cuisine, Plant-Based South Asian Cuisine
Week Notes #15
netigen.com·3w
Ghana and India: Narendra Modi’s visit rekindles historical ties
theconversation.com·2w
From Mumbai’s ‘illegal migrant workers’ to Melbourne crypto traders, The Degenerates is global Australian literature
theconversation.com·3w
Daytimers: Alterations review | Ammar Kalia's global album of the month
theguardian.com·2w
Michelin Guide scrutiny could boost Philly tourism, but will it stifle chefs’ freedom to experiment and innovate?
theconversation.com·3w
Solar Anywhere: Maximizing Energy In Singapore’s Land Scarce Island
cleantechnica.com·1d
original ↗
alearningaday.blog·1w
Big food companies must be held to account in obesity crisis | Letters
theguardian.com·2w
Rukmini Iyer’s quick and easy recipe for lettuce wraps with aromatic lemongrass chicken and peanut sauce | Quick and easy
theguardian.com·2w
Swapping Tamari for Soy Sauce? Read This First
seriouseats.com·1w
‘It is not jus. It is not a glaze. It is gravy!’ Britain’s gift to the world finally gets the love it deserves
theguardian.com·2w
10 Summer Sides You Can Make in 10 Minutes or Less
seriouseats.com·1d
The NHS ten-year health plan is missing a crucial ingredient: nature
theconversation.com·2w
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