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🇮 Plant-Based Indian Cuisine

Vegan Indian Cuisine, Plant-Based Indian Cuisine, Vegan South Asian Cuisine, Plant-Based South Asian Cuisine

I made a web tool that turns any online recipe into a nutrition label - no ads, no signup
recp.ai·1w·
Discuss: r/InternetIsBeautiful
📖Food Translation
The new creative neighbourhoods in Mumbai are preserving cultural heritage, while trying to avoid gentrification
itsnicethat.com·2w
🏘️Offline Communities
Lessons Learned
blogs.lib.umich.edu·1w
🦉Urban Naturalism
Side projects, I built in last 5 years
pankajtanwar.in·1w·
Discuss: Hacker News
🌿Regenerative Media
Estrogen: A Trip Report
smoothbrains.net·6d·
Discuss: Hacker News
🌿Regenerative Media
New Hydrogel Turns Toxic Wastewater and Algae Blooms into Garden Gold
scienceblog.com·1w·
Discuss: Hacker News
🔬Future Foods
Beat the heat with Ravinder Bhogal’s recipes for chilled soups
theguardian.com·2w
📖Food Translation
The US just started selling lab-grown salmon
zmescience.com·1w
🔬Future Foods
How seaweed is a powerful, yet surprising, climate solution
theconversation.com·3w·
Discuss: Hacker News
🌊Marine Permaculture
Honey & Co’s recipe for broccoli, pea, broad bean and leek maa’kuda
theguardian.com·2d
🏕Outdoor Cooking
Eater Chicago’s Ashok Selvam Wins James Beard Media Award
eater.com·1w
🏆Journalism Awards
The Almighty Peanut
eater.com·1w
🍽️Foodways
In Hawai’i, Restorative Justice Takes the Form of An Underground Oven
saveur.com·3w
📖Food Translation
The Smoky Grilled Vegetable You’ve Been Missing
seriouseats.com·2w
🏕Outdoor Cooking
Get to grips with pollination – your garden (and the bees) will thank you for it
theguardian.com·1w
🐝Pollinator Pathways
Is It Soft Tofu’s Time?
tastecooking.com·2w
🔬Future Foods
Why there’s a growing backlash against plant-based diets
theconversation.com·13h
🔬Future Foods
'Dosa Divas' Is a ‘Spicy’ New Game About Fighting Capitalism With Food
wired.com·6d
🌐Vernacular Internet
Not just rice and peas: lifting the lid on the radical roots of Caribbean cuisine
theguardian.com·14h
📖Food Translation
Ragù, Bristol B3: ‘I recommend it wholly, effusively and slightly enviously’ – restaurant review
theguardian.com·1w
🌮Street Food
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