Vegan Indian Cuisine, Plant-Based Indian Cuisine, Vegan South Asian Cuisine, Plant-Based South Asian Cuisine
The new creative neighbourhoods in Mumbai are preserving cultural heritage, while trying to avoid gentrification
itsnicethat.com·2w
By affecting cows’ diets, climate change can affect cheese’s nutritional value and sensory traits such as taste, color and texture
sciencenews.org·2w
New TikTok AI tools let you generate branded videos from images, text
searchengineland.com·1w
The Next "Barista Milk"
snaxshot.com·2w
The Consumer Power Myth
znetwork.org·3w
Ragù, Bristol B3: ‘I recommend it wholly, effusively and slightly enviously’ – restaurant review
theguardian.com·1w
Mango chicken schnitzel and Balinese pork rolls: Gurdeep Loyal’s recipes for mango chutney
theguardian.com·1d
How to Turn Your Road Trip Into a Nature Scavenger Hunt
atlasobscura.com·1w
China’s Quest to Reduce Food Waste
roadsandkingdoms.com·1w
Defining the Queer Food Movement
eater.com·3w
Admitted lies, emojis and a dehydrator: Erin Patterson spars with prosecutor as fatal mushroom lunch deconstructed
theguardian.com·2w
Aglio e Olio, Meet Scallions
tastecooking.com·2w
The Secret to the Best Beef Empanadas? It's Not Beef
seriouseats.com·2w
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