A cysteine-rich diet may promote regeneration of the intestinal lining, study suggests
news.mit.edu·1w
🫙Plant-Based Fermentation
The Well at Jordan’s Farm in Cape Elizabeth, Maine
atlasobscura.com·2w
🇨Canadian Seasonal Cooking
Moment that mattered: India launches a series of strikes on Pakistan
slow-journalism.com·1w
🔨Constructive Journalism
MAHA Is Piling More Work on Moms
theatlantic.com·3w
🤝Food Cooperatives
original ↗
birming.com·2w
👴Heirloom Skills
Weeknotes: Sept. 13-19, 2025
tracydurnell.com·3w
🎸Punk Potlucks
102-Year-Old Is Mostly Vegetarian, Still Does Yoga
cleantechnica.com·2d
🌱Vegan Cooking
What Happens to School Lunches in the MAHA Era?
newyorker.com·1w
🤝Food Cooperatives
José Pizarro’s recipe for parsnip, apple and chickpea albóndigas in saffron-tomato broth
theguardian.com·4d
🌉Border Cuisines
The Many Benefits of Composting, From Reducing Food Waste to Creating a Bovine Snack Bar
lithub.com·3w
🏙️Urban Agriculture
Malaysian farmers demand transparency over proposed seed quality bill
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📰Food System Journalism
Can this curry make Britain less depressed?
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🌉Border Cuisines
‘It’s actually a superfood!’ Why tempeh is suddenly on every menu – and coming to a supermarket near you
theguardian.com·1w·
Discuss: Hacker News
🥬Plant-Based Korean
Waste Pickers Unite!
daily.jstor.org·1w
🌳Commons Management
How land restoration could address malnutrition among India’s Indigenous families
theconversation.com·3d
🏡Community Land Trusts
This dietary pattern could save lives and the planet
hsph.harvard.edu·2d
🍁Canadian Food Systems
Scientists and Chefs Team Up to Make Yogurt From Ants
smithsonianmag.com·4d
🫙Plant-Based Fermentation
Meera Sodha’s recipe for breakfast burrito with chipotle tofu and pinto beans | Meera Sodha recipes
theguardian.com·1w
🌱Vegan Cooking
BYD-Led Consortium Awarded Contract for Autonomous Buses in Singapore
cleantechnica.com·4d
🌳Nature-Based Solutions
Women do the most cooking at home. So why do men get to hog the BBQ?
theconversation.com·2w
🏳Queer Foodways