In New Delhi, Bending Facts to Get to the Truth
aperture.org·2w
📷Photojournalism
When Farmers Gambled on Diversity: How Neolithic Communities in the Rhineland Transformed Their Fields
anthropology.net·1w
🍽️Foodways
Fast Fashion Is a Bad Look for the Environment
scientificamerican.com·3w
👥Grassroots Science
Why Is My Kitchen So Clean?
lopespm.com·3w·
Discuss: Hacker News
🌱Vegan Cooking
Interview: Can Ultra-Processed Foods Be Made Healthier?
undark.org·3w
🍽️Foodways
Meet the 2025 Ig Nobel Prize winners
arstechnica.com·3w·
Discuss: Hacker News
🧫Plant-based Fermentation
Protein for a crowded planet: An interview with the Good Food Institute’s Nigel Sizer
news.mongabay.com·1w
📰Food System Journalism
Meera Sodha’s golden mile pizza – recipe
theguardian.com·3w
🇨Canadian Seasonal Cooking
Restaurant Review: I Cavallini
newyorker.com·2w
🏳Queer Foodways
Raising the (Granola) Bar
eater.com·2w
🏕Outdoor Cooking
Regenerative fashion initiative in Indonesia wins 2025 Pritzker Environmental Genius Award
news.mongabay.com·2d
🌳Nature-Based Solutions
Would you eat a grasshopper? In Oaxaca, it’s been a tasty tradition for thousands of years
theconversation.com·3w
🌉Border Cuisines
Plants are incredibly sensitive – what we learned about their response system could help protect humans
theconversation.com·1w
🐺Rewilding
What does halal mean? It’s about more than just food
theconversation.com·1w
🍁Canadian Food Systems
Teflon Diets, Zebra Cows, and Pizza-Loving Lizards: The 2025 Ig Nobel Prizes Celebrate Weird Science
zmescience.com·3w
🧪Experimental Games
The 15 New Cookbooks We’re Excited About This Fall
eater.com·3w
📚Food Comics
Rethinking the boundaries of blackness
africasacountry.com·3d
📚Diaspora Literature
Croft originals: the chefs reviving Isle of Mull’s food scene
theguardian.com·3w
🏕Outdoor Cooking
This Is TASTE 660: Muse Is a Los Angeles Restaurant Scene Secret with Fardad Khayami
tastecooking.com·2w
🎸Punk Potlucks
Soil in need of some love? Sow green manure in your garden and you’ll reap the benefits
theguardian.com·1d
🏙️Urban Agriculture