Mayan Art, Mayan Land
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🫘Plant-Based Mexican Cuisine
Life thrums with music
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🦉Urban Naturalism
The “Skeleton flower” turns translucent when it comes in contact with water
zmescience.com·6d
🌾Indigenous Plants
The Seeker and the Sought
theamericanscholar.org·3w
🌱Digital Gardens
original ↗
protesilaos.com·3d
🌱Digital Gardens
Author Rie Qudan: Why I used ChatGPT to write my prize-winning novel
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🎌Non-Western Web Culture
The 30 Best Labor Day Kitchen Deals, Including Breville, Weber, and More
seriouseats.com·1w
🌞Solarpunk Cooking
There’s a lot more to lettuce than salad | Kitchen aide
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🌏Cultural Fusion
Jamie Oliver is right – this is how much fruit and veg we really should be eating every day
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🍂Seasonal Eating
This Fresh Twist on Eggplant Parm Tastes Like a Summer Garden in Italy
seriouseats.com·5d
🌞Solarpunk Cooking
Romy Gill’s recipes for Indian-style tomatoes
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🇮Plant-Based Indian Cuisine
This Easy 1-Pan Chicken Dinner Tastes Like Summer in Spain
seriouseats.com·3w
🏕Outdoor Cooking
None Kitchen in Toyo, Japan
atlasobscura.com·3w
🏮Korean Temple Food
“Zombie Cigarettes” Are Japan’s New Recreational Drug Scare
unseen-japan.com·4d
🎌Non-Western Web Culture
This 15-Minute Bean Salad is Perfect for Cookouts and Weeknights
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🏕Outdoor Cooking
Cress to impress: the peppery, unsung hero ingredient | Kitchen aide
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🌏Food Fusion
The growing fad of ‘microdosing’ mushrooms is leading to an uptick in poison control center calls and emergency room visits
theconversation.com·3w
🌿Urban Foraging
Green and Black Tea Come From the Same Plant—So Why Do They Taste So Different?
seriouseats.com·2w
🫙Plant-Based Fermentation
If You Love Ratatouille, You Need to Try This Bold, Saucy Eggplant Dish
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🌉Border Cuisines
The One Frozen Vegetable I Always Choose Over Fresh
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🏕Outdoor Cooking