Shojin ryori, Buddhist cuisine, Seasonal vegetables, Minimalist cooking
Has ‘Big Protein’ Gone Too Far?
thetyee.ca·5d
Illness Is a Tear in the Great Cosmic Pattern
electricliterature.com·3d
It’s Not You. It’s the Food.
nytimes.com·23h
Online feels truer than material reality
tracydurnell.com·1d
original ↗
sachachua.com·1w
Dongnae, Bristol: ‘A handpicked flurry of Korean loveliness’ – restaurant review | Grace Dent on restaurants
theguardian.com·3w
The Secret "Ingredient" Every Great Cook Swears By
seriouseats.com·2w
16 Recipes Where Homemade Is So Much Better Than Store-Bought
seriouseats.com·16h
Meera Sodha’s vegan recipe for Sri Lankan-style aubergine and tomato rice | The new vegan
theguardian.com·3w
Grill Smarter, Not Harder: Easy Recipes for Your Labor Day Weekend
seriouseats.com·2w
This Easy Applesauce Cake Tastes Like a Leaf-Peeping Trip to Vermont
seriouseats.com·19h
The Counterintuitive Trick for Perfectly Tender Roasted Broccoli
seriouseats.com·4d
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