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🍃 Plant-Based Japanese

Shojin ryori, Buddhist cuisine, Seasonal vegetables, Minimalist cooking

I did 98,000 Anki reviews. Anki is already dead
miguelconner.substack.com·3w·
Discuss: Substack
🌱Digital Gardens
The “Skeleton flower” turns translucent when it comes in contact with water
zmescience.com·1w
🌾Indigenous Plants
Has ‘Big Protein’ Gone Too Far?
thetyee.ca·5d
🍂Seasonal Eating
Illness Is a Tear in the Great Cosmic Pattern
electricliterature.com·3d
🌿Regenerative Media
It’s Not You. It’s the Food.
nytimes.com·23h
🍂Seasonal Eating
Altered states of consciousness induced by breathwork accompanied by music
journals.plos.org·2w·
Discuss: Hacker News
🌿Regenerative Media
Online feels truer than material reality
tracydurnell.com·1d
🎌Non-Western Web Culture
original ↗
sachachua.com·1w
🌱Digital Gardens
10 Tomato Recipes Our Editors Are Excited to Cook Right Now
seriouseats.com·1w
📜Longform Recipes
Dongnae, Bristol: ‘A handpicked flurry of Korean loveliness’ – restaurant review | Grace Dent on restaurants
theguardian.com·3w
🏮Korean Temple Food
All the Best Parts of Falafel, Now a Crispy, Golden Burger
seriouseats.com·1w
🥬Plant-Based Korean
The Secret "Ingredient" Every Great Cook Swears By
seriouseats.com·2w
📜Longform Recipes
16 Recipes Where Homemade Is So Much Better Than Store-Bought
seriouseats.com·16h
📓Food Zines
So Long, Pumpkin Spice: Meet Fall's Most Surprising "Spice"
seriouseats.com·1w
📜Longform Recipes
Meera Sodha’s vegan recipe for Sri Lankan-style aubergine and tomato rice | The new vegan
theguardian.com·3w
🏕Outdoor Cooking
Grill Smarter, Not Harder: Easy Recipes for Your Labor Day Weekend
seriouseats.com·2w
🏕Outdoor Cooking
Chinese scientists create multicolored glow-in-the-dark succulents that recharge in sunlight
livescience.com·2w·
Discuss: Hacker News, r/realtech
🥢Plant-Based Asian Cuisine
This Easy Applesauce Cake Tastes Like a Leaf-Peeping Trip to Vermont
seriouseats.com·19h
📜Longform Recipes
The Counterintuitive Trick for Perfectly Tender Roasted Broccoli
seriouseats.com·4d
🧫Plant-based Fermentation
Allotments are hard work and fickle, but joyous too | Letters
theguardian.com·2w
📦Community Supported Agriculture
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