Shojin ryori, Buddhist cuisine, Seasonal vegetables, Minimalist cooking
The Pomegranate in History and Myth
daily.jstor.org·1w
choosing to walk (away from AI)
tiramisu.bearblog.dev·1w
Week 208 - Banana
barryfrost.com·3w
Yo Li’s illustrated notes from nature are an invitation to step outside and explore
itsnicethat.com·3w
The magic of samphire season: Jimi Famurewa’s recipe for mackerel, chorizo, new potato and samphire
theguardian.com·3w
The genius of trees: how forests have shaped humanity, from chocolate cravings to our ability to dream
theguardian.com·2w
Why preserved vegetables can turn deadly – and how to stay safe
theconversation.com·3d
Misfits’ Guide to TOKYO #1
misfitsarchitecture.com·3w
These Are the 6 Best Meat Delivery Services for Every Kind of Carnivore
seriouseats.com·2d
Not Ready to Say Goodbye to Summer? These Mediterranean-Inspired Recipes Keep the Vacation Vibes Going
seriouseats.com·2w
Julie Lin’s recipes for cooking for one: yellow curry with baby aubergine, and Chinese-style spicy garlic celery
theguardian.com·1w
Japanese Cities Use Social Media to Teach Tourists Manners
unseen-japan.com·1w
12 Easy Snacks and Appetizers That’ll Steal the Show at Any Cookout
seriouseats.com·3w
Glorious and mundane
aeon.co·3w
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