The Garden: Harley Weir’s visceral portrait of love, loss and coming-of-age
dazeddigital.com·2w
🦉Urban Naturalism
Embodiment and the (Re)invention of Emoji, from the Aztecs to Humboldt and Darwin to AI
themarginalian.org·1w
🌱Digital Gardens
Journeying in the Other Direction: On Bringing a Great Tamil Writer to English Readers
lithub.com·3w
📖Food Storytelling
Five years of the arun.is newsletter
arun.is·1w
🌱Regenerative Journalism
Jujutsu for Everyone
jj-for-everyone.github.io·1w·
🎌Non-Western Web Culture
How Weekly Shōnen Jump Became the World’s Most Popular Manga Factory
newyorker.com·2w·
Discuss: Hacker News
🎌Non-Western Web Culture
Is a Plant-Based Diet Really Healthy for Your Dog? This Study Has Surprising Findings
zmescience.com·1d
🫙Plant-Based Fermentation
Do You Remember Your First Day of School?
thetyee.ca·1w
📖Food Storytelling
Heraclitus in the Glass: Why the Most Interesting Wines are Unruly
3quarksdaily.com·5d
🥘Intersection of Culture and Food
A.I. and I-Thou
znetwork.org·2w
🌱Regenerative Journalism
A riot of colour, loved by bees and easy to grow – why sedums are perfect perennials
theguardian.com·1h
🪴Kitchen Gardens
Eggplant Panzanella Is the Perfect Salad for the Seasonal Shift
tastecooking.com·1w
🗺️Food Mapping
The Centuries-Old Chinese Cooking Technique That Makes Any Meat Juicier
seriouseats.com·18h
🏕Outdoor Cooking
Cultivating for color: The hidden trade-offs between garden aesthetics and pollinator preferences
theconversation.com·3w
🌳Edible Landscaping
Japan’s Gun Control Laws: How The Country Stays (Almost) Gun-Free
unseen-japan.com·3w
🎌Non-Western Web Culture
Meera Sodha’s vegan recipe for barbecue tempeh rice bowl with lime and sriracha sauce | The new vegan
theguardian.com·1w
🏮Korean Temple Food
The Sloppy Joe You Remember—Only Quicker, Juicier, and Better
seriouseats.com·1w
📜Longform Recipes
The (Traditional) Dog Meat Flavor Profile
chinesecookingdemystified.substack.com·6d·
Discuss: Substack
🥘Intersection of Culture and Food