Shojin ryori, Buddhist cuisine, Seasonal vegetables, Minimalist cooking
The Garden: Harley Weir’s visceral portrait of love, loss and coming-of-age
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Embodiment and the (Re)invention of Emoji, from the Aztecs to Humboldt and Darwin to AI
themarginalian.org·1w
Is a Plant-Based Diet Really Healthy for Your Dog? This Study Has Surprising Findings
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Heraclitus in the Glass: Why the Most Interesting Wines are Unruly
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A.I. and I-Thou
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A riot of colour, loved by bees and easy to grow – why sedums are perfect perennials
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The Centuries-Old Chinese Cooking Technique That Makes Any Meat Juicier
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Cultivating for color: The hidden trade-offs between garden aesthetics and pollinator preferences
theconversation.com·3w
Japan’s Gun Control Laws: How The Country Stays (Almost) Gun-Free
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Meera Sodha’s vegan recipe for barbecue tempeh rice bowl with lime and sriracha sauce | The new vegan
theguardian.com·1w
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