A review of a novella by László Krasznahorkai, winner of this year’s Nobel Prize
🌀Genre Blending
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Wine and mussels in Reform’s boozy heartland
newstatesman.com·1w
🎸Punk Potlucks
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An Overview of Digital Tools and Resources for Central and South Asian Studies Reviewed by The DO Members
digitalorientalist.com·1w
🔗Online Curation
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Artificial insemination raises hopes for world's rarest big cat
terradaily.com·2w
🌳Nature-Based Solutions
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original ↗
steveblank.com·3w
🌐Digital Folklore
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The Problem with Farmed Seafood
🌊Marine Permaculture
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Author of I Want To Die But I Want To Eat Tteokbokki dies at 35
bbc.com·2w
🥢Plant-Based Asian Cuisine
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What does it mean to love a swamp?
metafilter.com·2w
💧Canadian Wetlands
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Meet the Women of the ‘Alt Food System’
civileats.com·2w
🍁Canadian Food Security
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Why you can salvage moldy cheese but never spoiled meat − a toxicologist advises on what to watch out for
theconversation.com·1w
🫙Plant-Based Fermentation
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Meera Sodha’s recipe for za’atar roast vegetables with whipped feta | Meera Sodha recipes
theguardian.com·3w
🇨Canadian Seasonal Cooking
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‘It caramelised beautifully’: the best (and worst) supermarket chickens, tasted and rated | The food filter
theguardian.com·2w
🇨Canadian Seasonal Cooking
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A Creamy Poblano Soup to Take the Chill Away
tastecooking.com·1w
🇨Canadian Seasonal Cooking
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Savory Croissants Are Going Way Beyond Ham and Cheese
eater.com·2w
🌉Border Cuisines
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Noodles, pita bread, rice? How more diverse hospital menus can improve care – and reduce costs
theconversation.com·3w
🌉Border Cuisines
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Arroz Imperial and the Taste Of Regret
longreads.com·2w
🌉Border Cuisines
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This amazing ‘Rose of Jericho’ plant turns to glass to cheat death. Now, doctors are copying it
zmescience.com·1d
🧫Plant-based Fermentation
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Malaysian farmers demand transparency over proposed seed quality bill
news.mongabay.com·3w
📰Food System Journalism
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Take a Trip Through Ursula K. Le Guin’s Conjured Worlds
hyperallergic.com·1w
🌀Genre Blending
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