Discover the World’s Oldest Surviving Cookbook, De Re Coquinaria, from Ancient Rome
openculture.com·3w
📚Cookbook Archives
Illness Is a Tear in the Great Cosmic Pattern
electricliterature.com·2d
🌿Regenerative Media
Fifteen of the CNE’s wacky new foods, ranked from best to worst
torontolife.com·3w
🍁Canadian Foodways
Stew Kids on the Block
longreads.com·8h
📜Longform Recipes
If You Love Ratatouille, You Need to Try This Bold, Saucy Eggplant Dish
seriouseats.com·2w
🌉Border Cuisines
Scientists engineered E
kobe-u.ac.jp·5d
🧫Plant-based Fermentation
Grandma's Pork and Vegetable Stew (Jab Chai)
hot-thai-kitchen.com·2w
🏮Korean Temple Food
Why ‘KPop Demon Hunters’ Is a Good Movie
nytimes.com·3w
🎌Non-Western Web Culture
Glow-in-the-Dark Succulents Created by Scientists Shine in Multiple Colors
scientificamerican.com·1w
🌱Digital Gardens
Dongnae, Bristol: ‘A handpicked flurry of Korean loveliness’ – restaurant review | Grace Dent on restaurants
theguardian.com·3w
🏮Korean Temple Food
The (Traditional) Dog Meat Flavor Profile
chinesecookingdemystified.substack.com·4d·
Discuss: Substack
🥘Intersection of Culture and Food
A revolution is sweeping Europe’s farms: can it save agriculture?
nature.com·1d·
Discuss: Hacker News
🌊Marine Permaculture
A Strand of Hair Just Changed What We Know About the Inka Empire
404media.co·3w
🍂Seasonal Eating
Move Over Coleslaw: This 10-Minute Nigerian Salad Deserves a Spot at Your Next Cookout
seriouseats.com·3w
🌏Cultural Fusion
From Europe’s Far North, Candies With A Cult Following
tastecooking.com·2w
🍂Seasonal Eating
Meera Sodha’s vegan recipe for barbecue tempeh rice bowl with lime and sriracha sauce | The new vegan
theguardian.com·1w
🏮Korean Temple Food
Meera Sodha’s vegan recipe for Sri Lankan-style aubergine and tomato rice | The new vegan
theguardian.com·3w
🏕Outdoor Cooking
13 Recipes That Justify Buying the Entire Bunch of Fresh Herbs
seriouseats.com·1d
🫓Plant-Based Ethiopian
Recipes from the middle ages have much in common with how our grandparents used to cook
theconversation.com·6h
📖Food Storytelling
The benefits of eating a wild variety of plants | Letters
theguardian.com·2w
🍂Seasonal Eating