Vegan Korean cuisine, Temple food adaptations, Buddhist cooking, Fermented vegetables
Discover the World’s Oldest Surviving Cookbook, De Re Coquinaria, from Ancient Rome
openculture.com·3w
Illness Is a Tear in the Great Cosmic Pattern
electricliterature.com·2d
Is a Plant-Based Diet Really Healthy for Your Dog? This Study Has Surprising Findings
zmescience.com·3h
Stew Kids on the Block
longreads.com·13h
If You Love Ratatouille, You Need to Try This Bold, Saucy Eggplant Dish
seriouseats.com·2w
Scientists engineered E
kobe-u.ac.jp·6d
Grandma's Pork and Vegetable Stew (Jab Chai)
hot-thai-kitchen.com·2w
Glow-in-the-Dark Succulents Created by Scientists Shine in Multiple Colors
scientificamerican.com·1w
Dongnae, Bristol: ‘A handpicked flurry of Korean loveliness’ – restaurant review | Grace Dent on restaurants
theguardian.com·3w
13 Recipes That Justify Buying the Entire Bunch of Fresh Herbs
seriouseats.com·2d
From Europe’s Far North, Candies With A Cult Following
tastecooking.com·3w
Meera Sodha’s vegan recipe for barbecue tempeh rice bowl with lime and sriracha sauce | The new vegan
theguardian.com·1w
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