Vegan Korean cuisine, Temple food adaptations, Buddhist cooking, Fermented vegetables
Roots of Domestication: How Ancient Farmers and Shifting Environments Shaped Maize Beneath the Soil
anthropology.net·3w
Recipes from the middle ages have much in common with how our grandparents used to cook
theconversation.com·9h
Neuroscientific research showed that religious experiences arise from the brain’s social, emotional, and reward circuits— Frontiers
frontiersin.org·3w
This Beloved "Party Rice" Has a Crispy, Crunchy Secret
seriouseats.com·3w
Rukmini Iyer’s quick and easy recipe for mini mushroom okonomiyaki | Quick and easy
theguardian.com·1w
North Korea’s hidden wildlife trade: new research reveals state involvement
theconversation.com·1w
How to turn beetroot tops into a delectable Japanese side dish – recipe
theguardian.com·3w
The Hearty 5-Ingredient Dinner Salad I Make Every Week
seriouseats.com·5d
I Make Dinner in 2 Minutes With This Versatile Ingredient
seriouseats.com·23h
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