Compiling Dinner
gist.github.com·1w·
Discuss: Hacker News
📖Food Translation
Roots of Domestication: How Ancient Farmers and Shifting Environments Shaped Maize Beneath the Soil
anthropology.net·3w
🌾Indigenous Plants
Common plant compound builds tougher cancer-fighting attack cells
newatlas.com·1w
🧫Plant-based Fermentation
The benefits of eating a wild variety of plants | Letters
theguardian.com·2w
🍂Seasonal Eating
Back to school, work, reality: what to eat now summer is over
theguardian.com·6d
🍂Seasonal Eating
The power of pulses: 15 easy, delicious ways to eat more life-changing legumes
theguardian.com·3w
🫓Plant-Based Ethiopian
Neuroscientific research showed that religious experiences arise from the brain’s social, emotional, and reward circuits— Frontiers
frontiersin.org·3w
🌿Regenerative Media
This Beloved "Party Rice" Has a Crispy, Crunchy Secret
seriouseats.com·3w
📜Longform Recipes
Cress to impress: the peppery, unsung hero ingredient | Kitchen aide
theguardian.com·1w
🌏Food Fusion
Rukmini Iyer’s quick and easy recipe for mini mushroom okonomiyaki | Quick and easy
theguardian.com·1w
🏮Korean Temple Food
Pine nuts and goat's milk should get allergy labels, say experts
bbc.com·3w
🫙Plant-Based Fermentation
North Korea’s hidden wildlife trade: new research reveals state involvement
theconversation.com·1w
🍂Seasonal Eating
One clover, and a bee. And revery. (And yeast.)
metafilter.com·2w
📦Community Supported Agriculture
Stressed About the Back-to-School Transition? Here’s How to Make Meal Prep Easy
eater.com·2w
🎸Punk Potlucks
How to turn beetroot tops into a delectable Japanese side dish – recipe
theguardian.com·3w
🍃Plant-Based Japanese
Green and Black Tea Come From the Same Plant—So Why Do They Taste So Different?
seriouseats.com·2w
🫙Plant-Based Fermentation
The Hearty 5-Ingredient Dinner Salad I Make Every Week
seriouseats.com·5d
🏕Outdoor Cooking
Losing the taste for vegan restaurants | Letters
theguardian.com·6d
🥢Plant-Based Asian Cuisine
I Make Dinner in 2 Minutes With This Versatile Ingredient
seriouseats.com·1d
📖Food Translation
This High-Protein Breakfast Practically Makes Itself—and Is Ready in Minutes
seriouseats.com·3w
🏕Outdoor Cooking