Vegan Korean cuisine, Temple food adaptations, Buddhist cooking, Fermented vegetables
Gaza’s Wood Supplies Are Dwindling
newlinesmag.com·3d
Has ‘Big Protein’ Gone Too Far?
thetyee.ca·5d
We Need To Consider Food Adaptations For Our Future Healthy Planet
cleantechnica.com·2w
12 Summer Rice Bowls That Make Dinner a Breeze
seriouseats.com·3w
Matcha latte for the likes: how ‘performative eating’ is changing our relationship with food
theconversation.com·3w
You be the judge: my boyfriend wants two types of potato with our meals, but I prefer rice. Should he compromise?
theguardian.com·1w
‘Green Islam’: how Muslims are powering environmental action across the world
theconversation.com·3w
15 Lightning-Fast Lunch Recipes Ready in Under 15 Minutes
seriouseats.com·3w
Pineapple pudding cake, chocolate ginger beer cake, Portuguese napkins: Helen Goh’s cake recipes
theguardian.com·1d
Cheap, healthy, sustainable and delicious – why mussels are a no-brainer
theguardian.com·1w
Forget Caprese—This 5-Ingredient Tomato Salad Deserves the Spotlight
seriouseats.com·3w
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