Vegan Korean cuisine, Temple food adaptations, Buddhist cooking, Fermented vegetables
Compost Engineers and Sus Saberes Lentos: A Manifest for Regenerative Technologies
branch.climateaction.tech·2w
The Birth Of God In The Soul
noemamag.com·3w
New Treatments for Peanut Allergies Offer Hope—Despite Lingering Questions
scientificamerican.com·2w
‘Landmines have become the greatest protectors’: how wildlife is thriving in the Korean DMZ
theguardian.com·3w
Laboratory Microbes Put Chocolate Flavors under Scientists’ Control
scientificamerican.com·3w
16 Recipes Where Homemade Is So Much Better Than Store-Bought
seriouseats.com·16h
This Is TASTE 640: Tariffs, Trends, and Keeping a Brand Spicy with Fly By Jing’s Jing Gao
tastecooking.com·3w
Allotments are hard work and fickle, but joyous too | Letters
theguardian.com·2w
We should all be eating 30 different plants a week. I can’t even name that many | Zoe Williams
theguardian.com·3w
Julie Lin’s recipes for cooking for one: yellow curry with baby aubergine, and Chinese-style spicy garlic celery
theguardian.com·1w
The growing fad of ‘microdosing’ mushrooms is leading to an uptick in poison control center calls and emergency room visits
theconversation.com·3w
101 uses for XO sauce | Kitchen aide
theguardian.com·2w
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