Why True Vanilla Is Worth the Splurge
saveur.com·1w
🫙Plant-Based Fermentation
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This Michelin-Starred Mexican Restaurant Is Tucked Inside a Houston Strip Mall
eater.com·1d
🌉Border Cuisines
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Drinking tequila and mezcal sustainably on the Day of the Dead
theconversation.com·19h
🫙Plant-Based Fermentation
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José Pizarro’s recipe for pumpkin and spinach with pimenton
theguardian.com·3d
🇨Canadian Seasonal Cooking
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The Epic Rise of the Aztecs From Aztlan to Empire
thecollector.com·3w
🌉Border Cuisines
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Tex-Mex cheese enchiladas
arnoldzwicky.org·5d
🌉Border Cuisines
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Women in Mexico step up to protect the island farms traditionally inherited by men
news.mongabay.com·3w
🌊Marine Permaculture
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The Macronutrients of the Three Sisters System
daily.jstor.org·2w
🍁Canadian Food Systems
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The Forgotten Gut of Zimapán
anthropology.net·3w
🫙Wild Fermentation
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A Dominican Stew That Feeds a Crowd, and Needs One
atlasobscura.com·2d
🇨Canadian Seasonal Cooking
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Can psychedelics heal the mind without harming nature?
butlernature.com·2w
🐺Rewilding
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These Michoacán Bakers Make Human-Shaped Breads for Day of the Dead
saveur.com·1w
🌉Border Cuisines
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The Chain That Defined “Mexican” for 1990s America Wants Back In
tastecooking.com·1w
🌉Border Cuisines
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Could ‘Plan México’ be the guide for ‘Plan Canada’
rabble.ca·2d
🏡Community Land Trusts
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No more veggie burgers? EU parliament votes to ban meat names for plant-based foods
bbc.com·3w
🥬Plant-Based Korean
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How a family farm in the Amazon landed on the world’s best menu
conservation.org·3w
🌊Marine Permaculture
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Restaurant Review: Bartolo
newyorker.com·3w
🎸Punk Potlucks
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Canadian Agri-Food Trade Alliance participates in the Tri-National Agricultural Accord
canadianmanufacturing.com·1w
🍁Canadian Food Security
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The Sacred Heartbeat at Houston Pride
sapiens.org·1w
✊Protest Music
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Ethnobotanical review of Ethiopian spices and condiments: traditional uses, cultural significance, and applications
journalofethnicfoods.biomedcentral.com·4d
🫓Plant-Based Ethiopian
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