Non-dairy Cultures, Vegetable Ferments, Fermentation Science
How to turn beetroot tops into a delectable Japanese side dish – recipe
theguardian.com·5d
Laboratory Microbes Put Chocolate Flavors under Scientists’ Control
scientificamerican.com·1w
Through Much of Human History, Women Have Shaped Evolution Through Food Processing
smithsonianmag.com·2w
Better Living Through Biochemistry
biographic.com·2w
The Secret "Ingredient" Every Great Cook Swears By
seriouseats.com·4d
We Need To Consider Food Adaptations For Our Future Healthy Planet
cleantechnica.com·3d
Lab-Grown Beef Now Has Real Muscle Fibers and It’s One Step Closer to Burgers With No Slaughter
zmescience.com·3w
The ecological promise of the Himalayan black pea
news.stanford.edu·1w
Vegetarian Heretics and the Christian Church
daily.jstor.org·3w
Blaugust: Bean Stew Night
calishat.com·1w
Take fish, salt in vats, leave in sun for months: why ancient Romans loved fermented fish sauces like garum
theconversation.com·3w
Potatoes may increase risk of type 2 diabetes—depending on their preparation
hsph.harvard.edu·3w
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