Non-dairy Cultures, Vegetable Ferments, Fermentation Science
A potted history of fermented foods – from pickles to kimchi
theconversation.com·2w
8 Hints To Reduce Your Food Footprint
cleantechnica.com·1w
Turn a glut of courgettes into a moreish crunchy snack for pizza night
theguardian.com·1w
This Cool, Crunchy, Spicy Side Is the Best Way to Eat Cucumbers
seriouseats.com·22h
The Potato May Have Evolved From a Tomato Ancestor Nine Million Years Ago, Genetic Study Suggests
smithsonianmag.com·3d
From sweetener to cancer fighter? Fermented stevia shows promise in pancreatic cancer study
theconversation.com·1w
The Gardening Electricity Handbook
branch.climateaction.tech·2w
Potatoes may increase risk of type 2 diabetes—depending on their preparation
hsph.harvard.edu·5d
Vegetarian Heretics and the Christian Church
daily.jstor.org·1d
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