Non-dairy Cultures, Vegetable Ferments, Fermentation Science
Preparation method and physicochemical characteristics of Tella: an Ethiopian fermented beverage
journalofethnicfoods.biomedcentral.com·6d
17 Easy Make-Ahead Dishes for Stress-Free Summer Picnics
seriouseats.com·1d
Deadly Fungus That Haunted Ancient Tombs May Now Help Fight Against Cancer
discovermagazine.com·20m
Light-powered reactions could make the chemical manufacturing industry more energy-efficient
theconversation.com·6d
Linda Goode Bryant on Food Sovereignty as Artwork
thisismold.com·5d
Ippei Tsujio’s Fresh Batch of Wrapping Paper Transforms Gifts Into Perfectly Baked Loaves
thisiscolossal.com·22h
MAHA Is Coming for Mayonnaise
theatlantic.com·1h
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