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🧫 Plant-based Fermentation

Non-dairy Cultures, Vegetable Ferments, Fermentation Science

Effect of Non-Nutritive Sweeteners on the Gut Microbiota
pmc.ncbi.nlm.nih.gov·3w·
Discuss: Hacker News
🫙Plant-Based Fermentation
How to turn beetroot tops into a delectable Japanese side dish – recipe
theguardian.com·5d
🫙Plant-Based Fermentation
Laboratory Microbes Put Chocolate Flavors under Scientists’ Control
scientificamerican.com·1w
🫙Plant-Based Fermentation
Through Much of Human History, Women Have Shaped Evolution Through Food Processing
smithsonianmag.com·2w
🍂Seasonal Eating
interesting high protein foods from the grifting grifter Gundry
cnbc.com·1w
🍂Seasonal Eating
Better Living Through Biochemistry
biographic.com·2w
🌊Marine Permaculture
The Best Vegetarian Dinner Recipes, According to Eater Editors
eater.com·2w
📝Food Zine
Dexter Cows and Kefir Cheese
smallfarmersjournal.com·1w·
Discuss: Hacker News
📦Community Supported Agriculture
Sugar, the Secret Plant Thermostat
nautil.us·3d
🪴Kitchen Gardens
The Secret "Ingredient" Every Great Cook Swears By
seriouseats.com·4d
📖Food Translation
We Need To Consider Food Adaptations For Our Future Healthy Planet
cleantechnica.com·3d
🍂Seasonal Eating
Lab-Grown Beef Now Has Real Muscle Fibers and It’s One Step Closer to Burgers With No Slaughter
zmescience.com·3w
📖Food Translation
The ecological promise of the Himalayan black pea
news.stanford.edu·1w
🍂Seasonal Eating
Vegetarian Heretics and the Christian Church
daily.jstor.org·3w
🍂Seasonal Eating
Blaugust: Bean Stew Night
calishat.com·1w
📝Food Zine
Would you like that coffee with iron?
news.mit.edu·1w·
Discuss: Hacker News
📰Food System Journalism
Take fish, salt in vats, leave in sun for months: why ancient Romans loved fermented fish sauces like garum
theconversation.com·3w
🥘Intersection of Culture and Food
Potatoes may increase risk of type 2 diabetes—depending on their preparation
hsph.harvard.edu·3w
🗺️Food Mapping
Surprise in the plant family: The potato is the daughter of the tomato
english.elpais.com·3w·
Discuss: Hacker News
🫙Plant-Based Fermentation
When Tea Changes Hues Out of the Blue
mcgill.ca·2w
📖Food Translation
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