Hurry-up-quick!
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When food becomes poison
africasacountry.com·2w
A Virus From 5 Million Years Ago Is Still Building Every Human Ever Born
popularmechanics.com·3d
Meet the McVeggie: Inside McDonald’s Canada’s Newest Menu Item with Chef Jeff Anderson
torontolife.com·1w
Tracking microplastics from sea to body
news.stanford.edu·1w
Animals on ice: how conservationists use freezers to ‘biobank’ wildlife
theconversation.com·2w
When Farmers Gambled on Diversity: How Neolithic Communities in the Rhineland Transformed Their Fields
anthropology.net·1w
Part of a Pig Liver was Transplanted into a Human
scientificamerican.com·2d
The All-Time Eater 38
eater.com·2w
Perfect panna cotta and parmesan salad: everything I’m cooking before my Sicilian getaway
theguardian.com·3w
A View From the Easel
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Governments, universities and non-profits must work together to safeguard Canada’s lakes and rivers
theconversation.com·1w
Fast Fashion Is a Bad Look for the Environment
scientificamerican.com·3w
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