WIRED Tested Dozens of Blenders. These Are Our 9 Favorites (2025)
wired.com·2w
🏕Outdoor Cooking
Scientists claim to have unlocked ‘secret sauce’ needed for fine chocolate
theguardian.com·1w
🫙Plant-Based Fermentation
Discover the World’s Oldest Surviving Cookbook, De Re Coquinaria, from Ancient Rome
openculture.com·1w
🥘Intersection of Culture and Food
James Vincent: Where the Power Is
lrb.co.uk·2w
🌊Marine Permaculture
How diet shapes energy production in the gut microbiome
news.stanford.edu·3w
🫙Plant-Based Fermentation
Global Upswing in Photosynthesis Driven by Land, Offset by Oceans
nicholas.duke.edu·3w·
Discuss: Hacker News
🌊Marine Permaculture
This Cool, Crunchy, Spicy Side Is the Best Way to Eat Cucumbers
seriouseats.com·3w
🫙Plant-Based Fermentation
Green and Black Tea Come From the Same Plant—So Why Do They Taste So Different?
seriouseats.com·3d
🫙Plant-Based Fermentation
An excellent source of protein: Health, hype and hard truths
theconversation.com·2w
🧪Food Medicine
Evidence for common fungal networks among plants
nature.com·1w·
Discuss: Hacker News
🌊Marine Permaculture
Vegetarian and vegan diets 'cut cancer risk by up to a quarter'
thetimes.com·1w·
Discuss: Hacker News
🍂Seasonal Eating
More Honey Bees Dying, Even as Antibiotic Use Halves
news.uoguelph.ca·3w·
Discuss: Hacker News
📦Community Supported Agriculture
Scientists Hack Microbes to Identify Environmental Sources of Methane
cleantechnica.com·1w
🫙Plant-Based Fermentation
The Weight of a Cell
asimov.press·1w·
Discuss: Hacker News
🥘Intersection of Culture and Food
Potatoes were created by a plant “love affair” between tomatoes and a wild cousin
zmescience.com·3w
🫙Plant-Based Fermentation
Canning Tomatoes Is Easier Than You Think—Just Don’t Skip This Crucial Food Safety Step
seriouseats.com·3w
🫙Plant-Based Fermentation
The Potato May Have Evolved From a Tomato Ancestor Nine Million Years Ago, Genetic Study Suggests
smithsonianmag.com·3w
🍽️Foodways
Sunlight-activated material turns PFAS in water into harmless fluoride
phys.org·2w·
Discuss: Hacker News
🍂Seasonal Eating
How the Potato Got Its Start Nine Million Years Ago—Thanks to a Tomato
scientificamerican.com·3w·
Discuss: Hacker News
🫙Plant-Based Fermentation
How Gluten-Free Diets Are Getting Overhyped
scientificamerican.com·6d
🫙Plant-Based Fermentation