A BIPOC-Centered Foraging Group in Ann Arbor
blogs.lib.umich.edu·3w
👥Grassroots Science
Glowing from Within
biographic.com·1w
👥Grassroots Science
Genes Have Harnessed Physics to Help Grow Living Things
quantamagazine.org·1d·
Discuss: Hacker News
🔬Research Translation
20-Year Dream Comes True: Chemists Grow Diamonds With an Electron Beam
scitechdaily.com·1w
🚀Hard Science Fiction
Tutorial Introduction to Guile
gnu.org·2w·
Discuss: Hacker News
🧪Experimental Games
Fady & Marian, or How to share a Photoshop license
forbetterscience.com·1w
🔬Research Translation
Eating capitalism: How our food got hijacked by profits
hi-im-ada.beehiiv.com·4d·
Discuss: Hacker News
🥘Intersection of Culture and Food
All-Natural Geoengineering with Frank Herbert's Dune
governance.fyi·1d·
Discuss: Hacker News
🌳Nature-Based Solutions
Create your own beer garden – hops are easy to grow and will keep you in tasty ale
theguardian.com·3w
🪴Kitchen Gardens
Heavenly harvest! 17 mouthwatering ways to use cider – from chorizo stew to sparkling sorbet
theguardian.com·2w
🇨Canadian Seasonal Cooking
Scientists Watch Fungi Evolve in Real Time, Thanks to a Marriage Proposal in a Cheese Cave
smithsonianmag.com·19h
🍽️Foodways
‘It’s actually a superfood!’ Why tempeh is suddenly on every menu – and coming to a supermarket near you
theguardian.com·1w·
Discuss: Hacker News
🥬Plant-Based Korean
How to turn outer lettuce leaves into mayonnaise – recipe
theguardian.com·3d
🎸Punk Potlucks
New bacteria, and two potential antibiotics, discovered in soil
rockefeller.edu·2w·
Discuss: Hacker News
👥Grassroots Science
Made-in-Canada sustainability database aims to boost global trade, climate goals
news.ok.ubc.ca·3w
🍁Canadian Food Systems
Houseplant clinic: why is there a chalky crust on my plant’s soil?
theguardian.com·4d
🫙Plant-Based Fermentation
"Over Rice": Cantonese Edition
chinesecookingdemystified.substack.com·4d·
Discuss: Substack
🇨Canadian Seasonal Cooking
Coffee Is High Carbon & Bad For Climate Change
cleantechnica.com·3w
🌳Nature-Based Solutions
Protein for a crowded planet: An interview with the Good Food Institute’s Nigel Sizer
news.mongabay.com·1w
📰Food System Journalism