Review of Christopher Cheung’s Under the White Gaze: Solving the Problem of Race and Representation in Canadian Journalism
j-source.ca·2w
📰Canadian Journalism
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Global Initiative Sparks Movement to Take Ocean-Farmed Salmon Off the table, High-Profile Chefs Lead the Charge for a More Sustainable Future
prnewswire.com·3w
🌊Marine Permaculture
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KINGSFORD® AND JASON KELCE INTRODUCE THE MUST-HAVE FRAGRANCE FOR FALL: SLOW BURN
prnewswire.com·2w
🏕Outdoor Cooking
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Is M&S’s £30 pan as good as Our Place’s viral £125 always pan? I found out
the-independent.com·1h
🇨Canadian Seasonal Cooking
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Food costs are spiralling. Some Canadians are turning to food banks for help.
nationalobserver.com·2w
🍁Canadian Food Security
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Luddite Land Assembly: Weaving Sound, Storytelling and Community
thetyee.ca·1w
🎸Punk Potlucks
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I’m a toxicologist. Here’s the truth about whether you can eat moldy food
the-independent.com·2w
🫙Wild Fermentation
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I asked four nutritionists for their meal deal choices – here are their top tips for a healthier lunch
the-independent.com·3w
🧆Vegan Middle Eastern
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How to turn pastry scraps into a quick and tasty caramelised onion tart – recipe | Waste not
theguardian.com·2w
🇨Canadian Seasonal Cooking
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Weather Update for Far North Ontario: Ogoki Post, Neskantaga, Sandy Lake, Bearskin Lake, Attawapiskat and Wasaho Cree Nation
netnewsledger.com·2w
🌲Canadian Ecology
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THE 29TH ANNUAL MEYER COOKWARE OUTLET SALE BEGINS ON NOVEMBER 6TH
prnewswire.com·1w
🏕Outdoor Cooking
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How Much Better Could School Lunch Be?
eater.com·3w
🎸Punk Potlucks
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Sweet dreams? Healthy ways to put pudding back on the menu | Kitchen aide
theguardian.com·2w
🇨Canadian Seasonal Cooking
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6 Middle Grade Historical Fiction Books by Indigenous Authors
bookriot.com·3w
📖Canadian Folklore
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Natural Grocers® Expands House Brand With 10 New Varieties of Organic Frozen Vegetables
prnewswire.com·22h
🤝Food Cooperatives
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Where tourists seldom tread, part 19: three UK towns with industrial legacies
theguardian.com·3w
🏙️Urban Exploration
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Georgina Hayden’s recipe for parmesan and sage jacket potato gnocchi | Quick and easy
theguardian.com·3w
🇨Canadian Seasonal Cooking
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Pickle power: how to make your first ferments | Kitchen aide
theguardian.com·3w
🫙Plant-Based Fermentation
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Meera Sodha’s recipe for Japanese curry rice with soy-marinated yolk | Meera Sodha recipes
theguardian.com·2w
🍜Asian Vegan Cooking
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