Local harvests, Climate adaptation, Traditional calendars, Bioregional nutrition
Summer Lentil Salad - Budget Bytes
budgetbytes.com·2w
100 Years In, Kewpie Is More Than Mayo
tastecooking.com·4d
What We’re Reading: Copenhagen Is Becoming a ‘Sponge City’
reasonstobecheerful.world·1w
Lab-Grown Beef Now Has Real Muscle Fibers and It’s One Step Closer to Burgers With No Slaughter
zmescience.com·2w
This Is TASTE 633: Do You Really Know Your Favorite Condiment? Claire Dinhut Will Take You to School.
tastecooking.com·2w
The bottom line on ultra-processed plant-based meat
hsph.harvard.edu·3w
How to turn leftover baked potato skins into one of the world’s best snacks – recipe | Waste not
theguardian.com·1w
Country diary: A place where the soil is the star | Rev Simon Lockett
theguardian.com·1w
From Pangolins to Aardvarks, Unrelated Mammals Have Evolved Into Ant-Eaters 12 Different Times
zmescience.com·2w
Archaeologists Found the Scattered Bones of a Family in a Spanish Cave and the Evidence Shows They Were Butchered and Eaten 5,700 Years Ago
zmescience.com·2d
An Internet that Works with Our Natural Rhythms
branch.climateaction.tech·3w
Research: Endemic anoa and babirusa show surprising resilience on small islands
theconversation.com·1w
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